Why Make This Recipe
White Sangria is a refreshing and fruity drink perfect for warm days or festive gatherings. The blend of fresh fruits with a crisp white wine creates a light and enjoyable flavor. It’s easy to make and can be served in large batches, making it ideal for parties. Plus, it offers a fun way to use seasonal fruits, making each batch unique!
How to Make White Sangria
Ingredients:
- 1 cup sliced strawberries
- 1 mango, cubed
- 1 peach, sliced
- 1 apple, sliced
- 1 orange, sliced
- 1 lime, sliced
- 1/4 cup Grand Marnier
- 1 (750 ml) bottle dry white wine, chilled
- 1/4 cup granulated sugar
- 1 cup seltzer
Directions:
- In a large pitcher, mix the sliced strawberries, cubed mango, sliced peach, sliced apple, sliced orange, and sliced lime together.
- Pour in the Grand Marnier and add the granulated sugar. Stir until the sugar is dissolved.
- Add the chilled white wine and mix everything well.
- Cover the pitcher and refrigerate it for at least 2 hours to let the flavors blend together.
- Before you serve, add the seltzer for a fizzy touch and pour over ice.
How to Serve White Sangria
Serve White Sangria in tall glasses filled with ice. You can add a few extra slices of fruit to each glass for decoration. It is a lovely drink for brunch, happy hour, or any celebration.
How to Store White Sangria
You can store leftover White Sangria in the refrigerator for up to 2 days. However, it’s best to keep it covered to maintain the flavors. If you are worried about the fizz, it is better to add the seltzer just before serving.
Tips to Make White Sangria
- Use chilled wine and seltzer for a refreshing drink.
- Feel free to change the fruits based on what you like or have on hand.
- For a sweeter version, add more sugar to taste.
- Let it sit longer in the fridge for a richer flavor.
Variation
You can experiment with different types of white wine or try adding a splash of fruit juice like orange or pineapple for an added flavor twist. Additionally, you can use sparkling wine instead of seltzer for extra fizz.
FAQs
Q: Can I make White Sangria ahead of time?
A: Yes, you can prepare it a few hours ahead. Just remember to add the seltzer right before serving to keep it fizzy.
Q: What type of white wine is best for Sangria?
A: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well because it balances the sweetness of the fruit.
Q: Can I use frozen fruit instead of fresh fruit?
A: Yes, frozen fruit can be used, but fresh fruit usually provides a better texture and flavor. If using frozen, be sure to let it thaw before mixing.