why make this recipe
White Sangria is a refreshing and fruity drink, perfect for warm weather gatherings or celebrations. Its light and crisp flavors make it a great choice for parties, picnics, or simply relaxing with friends. The combination of fresh fruit and chilled wine creates a delightful beverage that is not only tasty but also visually appealing. This drink is easy to customize, allowing everyone to add their favorite fruits and adapt it to personal tastes.
how to make White Sangria
Ingredients
- 1/2 medium green apple, cored and diced
- 1 medium orange, halved
- 1 lime, thinly sliced
- 1 mango or nectarine, pitted and sliced
- 1 cup hulled and sliced strawberries
- 1/2 cup Applejack
- 2 750-mL bottles dry white wine, chilled
- 1 750-mL bottle prosecco, chilled, to serve
- 1/3 cup granulated sugar
- Fresh mint or basil sprigs, to garnish
Directions
- In a large pitcher, combine the diced apple, halved orange, lime slices, mango or nectarine, and strawberries.
- Add the Applejack and white wine, stirring gently to combine.
- Stir in the sugar until it is dissolved.
- Chill the mixture in the refrigerator for at least 2 hours to let the flavors meld together.
- When ready to serve, add the prosecco and garnish with fresh mint or basil sprigs.
how to serve White Sangria
Serve White Sangria in a chilled glass with ice. Pour the sangria over the ice and enjoy the colorful mix of fruits floating in the drink. You can also garnish each glass with a sprig of fresh mint or basil for added aroma and visual appeal. This drink can be served during brunch, parties, or casual gatherings.
how to store White Sangria
If you have any leftover White Sangria, store it in the refrigerator in a sealed container. It is best enjoyed within 24 hours as the freshness of the fruit and the bubbles from the prosecco may diminish over time. If you plan to store it longer, it is recommended to keep the prosecco separate and add it just before serving.
tips to make White Sangria
- Use a variety of seasonal fruits for the best flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a stronger fruit flavor, let the sangria sit in the refrigerator for longer than 2 hours.
- Feel free to experiment with different types of wine, like a fruity Riesling or a Sauvignon Blanc, to change the flavor profile.
variation
You can create different variations of White Sangria by changing the fruits. For instance, adding peaches, blueberries, or even citrus slices like grapefruit can add unique flavors. You can also replace the Applejack with another fruit brandy if preferred. For a non-alcoholic version, use sparkling water and omit the wine.
FAQs
1. Can I make White Sangria ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just add the prosecco right before serving for the best bubbly experience.
2. What kind of white wine should I use?
A dry white wine like Pinot Grigio or Sauvignon Blanc works best. Avoid sweet wines as they can make the drink too sugary.
3. Can I use frozen fruit in White Sangria?
Yes, frozen fruit can be added if fresh fruit is not available. It can also help keep the sangria chilled without watering it down.