White Garlic Pizza Sauce – Easy Homemade Recipe

introduction

White Garlic Pizza Sauce is a delicious and creamy sauce that adds a wonderful flavor to your pizza. It combines the rich taste of garlic with the savory notes of Parmesan cheese, making it a perfect base for any pizza.

why make this recipe

Making your own garlic pizza sauce is easy and rewarding. It tastes better than store-bought options and lets you control the ingredients. You can customize the flavor to your liking and make your pizza night special.

how to make White Garlic Pizza Sauce

Ingredients :

2 tbsp butter
4 cloves garlic (minced)
3 tbsp all-purpose flour
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp oregano
1 cup milk
1/2 cup Parmesan cheese

Directions :

Melt butter in a small saucepan over medium heat.
Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt, and oregano.
Slowly add milk, whisking until well combined.
Continue whisking occasionally until desired thickness is reached.
Remove from heat, stir in cheese until smooth.
Use immediately or cover and chill until ready to use.

how to serve White Garlic Pizza Sauce

You can spread this sauce over your pizza dough before adding your favorite toppings. It goes well with vegetables, meats, and herbs. Serve it warm for the best flavor!

how to store White Garlic Pizza Sauce

You can store any leftover sauce in an airtight container in the refrigerator. It will last for about 3 to 5 days. Just give it a good stir before using it again. If you want to keep it longer, you can freeze it for up to 3 months.

tips to make White Garlic Pizza Sauce

Always use fresh garlic for the best flavor.
Adjust the thickness by adding more or less milk.
Feel free to add more spices like red pepper flakes for an extra kick.

variation

If you want a dairy-free version, you can substitute the butter with olive oil and use a plant-based milk. You can also use nutritional yeast instead of Parmesan cheese to keep it vegan.