Why Make This Recipe
Watermelon smoothies are a delightful way to cool down on a hot day. They are refreshing, tasty, and packed with nutrients. This smoothie combines the sweetness of watermelon and strawberries with the creaminess of Greek yogurt, making it a perfect treat for breakfast, a snack, or even dessert. Plus, it’s really easy to make!
How to Make Watermelon Smoothie
Ingredients
- 3 cups watermelon, diced
- 1 cup frozen strawberries
- 1/2 banana
- 1/2 lime, juiced
- 1 container (53 oz) vanilla Greek yogurt
- 3 large ice cubes
Directions
- In a blender, combine the diced watermelon, frozen strawberries, banana, lime juice, vanilla Greek yogurt, and ice cubes.
- Blend until smooth.
- Pour into glasses and serve immediately.
How to Serve Watermelon Smoothie
Serve your watermelon smoothie in tall glasses. You can add a slice of lime or a few small pieces of watermelon on the rim for a fun presentation. Enjoy it with a straw or a spoon!
How to Store Watermelon Smoothie
If you have leftovers, store the watermelon smoothie in an airtight container in the refrigerator. It’s best to consume it within one day for optimal taste and freshness.
Tips to Make Watermelon Smoothie
- Make sure to use ripe watermelon and bananas for the best flavor.
- If you want a thicker smoothie, add more frozen strawberries or a little more Greek yogurt.
- For an extra boost of nutrition, you can add a handful of spinach or a scoop of protein powder.
Variation
You can switch up the fruit in this smoothie. Try using mango or pineapple instead of strawberries for a tropical twist. You can also use other types of yogurt, like coconut or almond yogurt, to cater to your preferences.
FAQs
1. Can I make this smoothie without Greek yogurt?
Yes, you can use any yogurt or even skip it entirely. For a dairy-free option, use coconut yogurt or almond milk.
2. How can I make this smoothie sweeter?
If you like it sweeter, you can add a little honey, agave syrup, or a few more banana slices.
3. Can I freeze the smoothie?
Yes, you can freeze the smoothie in individual portions for a quick treat later on. Just make sure to blend it again after thawing for the best texture.