why make this recipe
Vietnamese Caramelized Pork Bowls are delicious, quick to prepare, and full of fantastic flavors. This dish brings a taste of Vietnam to your home with its sweet and savory profile. It’s also versatile as you can serve it over rice and add fresh veggies. This recipe is ideal for a quick weeknight dinner or a tasty weekend meal.
how to make Vietnamese Caramelized Pork Bowls
Ingredients:
- 500 g pork mince
- 1/2 onion finely diced
- 2 tsp ginger grated or minced
- 1 birds eye or Thai chili deseeded and finely chopped
- 1 green onion stem finely sliced
- 5 tbsp tightly packed brown sugar
- 2 tbsp fish sauce
- 1 1/2 tbsp cooking oil
- 2 garlic cloves minced
- Sliced red chili, tomato, cucumber (optional)
- Jasmine rice or other rice for serving
Directions:
- In a pan, heat the cooking oil over medium heat. Add the diced onion, ginger, chili, and minced garlic, and sauté until fragrant.
- Add the pork mince and cook until browned.
- Stir in the brown sugar and fish sauce, ensuring the mince is well coated.
- Reduce the heat and let it simmer for a few minutes until the sauce thickens.
- Serve the caramelized pork over cooked jasmine rice and top with sliced green onions and optional vegetables like red chili, tomato, and cucumber.
how to serve Vietnamese Caramelized Pork Bowls
Serve your delicious caramelized pork over a bed of jasmine rice. For added color and crunch, top the dish with sliced green onions and optional fresh vegetables such as cucumber, tomato, and red chili. This makes it not only flavorful but also visually appealing.
how to store Vietnamese Caramelized Pork Bowls
If you have leftovers, store the pork in an airtight container in the fridge. It will stay fresh for up to three days. Reheat in a pan over medium heat, adding a splash of water if needed, to keep it moist.
tips to make Vietnamese Caramelized Pork Bowls
- For a bit more heat, leave some seeds in the chili or add more than one.
- Make sure to finely chop all your veggies to help them cook evenly and mix better with the pork.
- Adjust the amount of brown sugar based on how sweet you want the sauce to be.
variation
You can replace pork mince with chicken or beef mince for different flavors. You can also add other vegetables like bell peppers or snap peas if you like some crunch in your dish.
FAQs
1. Can I use a different type of rice?
Yes, you can use any rice you prefer! Jasmine rice is traditional, but basmati or even brown rice can work well.
2. Is this dish spicy?
The spiciness depends on how much chili you add. You can adjust it to your taste by using less or omitting it altogether.
3. Can I make this dish ahead of time?
Yes, you can prepare the pork in advance and store it in the fridge. Just reheat it when you’re ready to serve!