introduction
If you’re looking for a treat that’s quick, easy, and absolutely delicious, Toffee Chip Graham Cracker Bars are the perfect choice. These bars combine crunchy graham cracker crust with sweet toffee bits and rich chocolate, making them a hit for both kids and adults alike. They are great for any occasion, from family gatherings to casual snack time at home.
why make this recipe
You should make this recipe because it brings together simple ingredients to create a delightful dessert. The bars are easy to prepare and require minimal effort. Plus, they are a crowd-pleaser! With the creamy layers of sweetened condensed milk and the crunchy texture from the graham cracker crust, you’ll find it hard to resist going back for more.
how to make Toffee Chip Graham Cracker Bars
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup toffee bits
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Directions :
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs with melted butter. Press firmly into the bottom of the pan to form the crust.
- In a bowl, stir together condensed milk, brown sugar, vanilla, and salt.
- Fold in toffee bits and 1 cup chocolate chips.
- Pour mixture over crust and spread evenly.
- Sprinkle the remaining chocolate chips on top.
- Bake for 25–28 minutes, until golden and bubbling at the edges.
- Cool completely before slicing into squares. Chill for cleaner cuts if needed.
- Tips: Press crust firmly to prevent crumbling. Let bars cool fully before cutting — the toffee layer needs to set. Store chilled for firmer texture, or room temp for gooier bites!
how to serve Toffee Chip Graham Cracker Bars
Serve these bars as is or with a scoop of vanilla ice cream on the side for an extra treat. They make great snacks for parties or picnics. Just slice them into squares and present them on a plate for everyone to enjoy!
how to store Toffee Chip Graham Cracker Bars
Store the bars in an airtight container at room temperature for a softer texture. If you prefer them firmer, refrigerate them. They can last for up to a week, but they are best enjoyed fresh!
tips to make Toffee Chip Graham Cracker Bars
- Make sure to press the crust firmly into the pan; this helps it hold together better.
- Allow the bars to cool completely before slicing for cleaner cuts.
- For a gooey texture, leave them at room temperature after cooling.
variation (if any)
You can add nuts like chopped pecans or walnuts for added crunch. You can also use different types of chocolate chips, such as milk chocolate or white chocolate, to customize the flavor.
FAQs
1. Can I use gluten-free graham crackers?
Yes, you can substitute regular graham crackers with gluten-free ones to make these bars gluten-free.
2. How do I know when the bars are done baking?
The edges should be golden and bubbling, and a toothpick inserted in the center should come out mostly clean.
3. Can I freeze the Toffee Chip Graham Cracker Bars?
Yes, you can freeze them. Wrap the bars tightly in plastic wrap and place them in an airtight container. They should last in the freezer for up to three months.