introduction
Toasted Coconut Butterscotch Bars are a delightful treat that combines the sweet flavors of butterscotch and coconut in a chewy, bar form. They are perfect for gatherings, dessert trays, or just a sweet snack at home.
why make this recipe
Making these bars is a wonderful way to enjoy a delicious dessert without spending too much time in the kitchen. They are easy to prepare and require only a few simple ingredients. Plus, they are a crowd-pleaser and can satisfy any sweet tooth!
how to make Toasted Coconut Butterscotch Bars
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 1/4 cups sweetened shredded coconut (divided)
- 1 1/2 cups butterscotch chips (divided)
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup crushed vanilla wafer cookies or shortbread cookies
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- In a large bowl, mix the melted butter, graham cracker crumbs, 1/2 cup of shredded coconut, and crushed cookies until well combined.
- Press this mixture firmly into the bottom of your prepared pan to create a crust.
- Pour the sweetened condensed milk evenly over the crust, making sure to cover it completely.
- Sprinkle 1 cup of butterscotch chips and 3/4 cup of shredded coconut evenly on top.
- Bake in the oven for about 25–30 minutes, until the top is golden and bubbly.
- Once out of the oven, immediately sprinkle the remaining 1/2 cup of butterscotch chips over the hot bars. Let them sit for 5 minutes so the chips can melt.
- After 5 minutes, gently spread the melted butterscotch chips if you’d like.
- Allow the bars to cool completely in the pan before cutting them into squares.
how to serve Toasted Coconut Butterscotch Bars
These bars are best served at room temperature. You can cut them into squares and serve them on a nice plate. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
how to store Toasted Coconut Butterscotch Bars
To keep your bars fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to 2 weeks. Just make sure to let them come to room temperature before serving.
tips to make Toasted Coconut Butterscotch Bars
- Toast your coconut in a dry pan for 5 minutes before adding it into the mixture for a deeper flavor.
- Chill the bars in the fridge before slicing for cleaner cuts.
- Swap crushed vanilla wafers with Biscoff cookies for a unique caramelized taste.
variation (if any)
You can add nuts like pecans or walnuts for extra crunch. If you prefer, you can also substitute the butterscotch chips with chocolate chips for a different flavor.
FAQs
Can I make these bars ahead of time?
Yes, you can make them a day or two ahead and store them in an airtight container.Can I freeze Toasted Coconut Butterscotch Bars?
Absolutely! You can freeze them in an airtight container for up to 3 months. Just thaw them in the fridge before serving.What can I serve with these bars?
These bars go great with vanilla ice cream or a glass of milk. They are also delicious on their own!