Tiramisu Cupcakes

by

why make this recipe

Tiramisu Cupcakes are a delightful twist on the classic Italian dessert. They are perfect for parties or just a sweet treat at home. These cupcakes combine the rich flavors of coffee, cocoa, and creamy mascarpone in a portable form. They are easy to make and sure to impress your friends and family!

how to make Tiramisu Cupcakes

Making Tiramisu Cupcakes is simpler than it sounds. Here’s a step-by-step guide to help you create these delicious treats.

Ingredients:

  • 1/2 cup mascarpone cheese
  • 6 tbsp salted butter, room temperature
  • 6 tbsp sour cream
  • 6 tbsp milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsalted butter, room temperature
  • 3 egg whites
  • 2 egg yolks
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 4 cups powdered sugar
  • 2 tsp baking powder
  • 1/4 cup Kahlua
  • 1 tbsp instant espresso coffee granules
  • 2 1/2 tbsp Kahlua or espresso
  • 3/4 cups sugar
  • 2 tbsp water

Directions:

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. In a bowl, combine the mascarpone cheese, salted butter, sour cream, and milk. Mix until smooth.
  3. In another bowl, beat the unsalted butter and sugar until fluffy. Add egg yolks and vanilla extract, and mix well.
  4. Gradually add the flour and baking powder to the mixture. Then, fold in the mascarpone mixture until well combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cupcake batter.
  6. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. While the cupcakes are baking, prepare the coffee mix by dissolving the instant espresso coffee granules in the Kahlua and water.
  8. Once cupcakes have cooled, poke small holes in the tops and brush the coffee mixture over them to soak.
  9. For the frosting, whip the heavy cream with powdered sugar until stiff peaks form. Add in the remaining mascarpone cheese and mix until smooth.
  10. Frost the cooled cupcakes with the mascarpone whipped cream and dust with cocoa powder.

how to serve Tiramisu Cupcakes

Serve your Tiramisu Cupcakes chilled for the best flavor. You can add a sprinkle of cocoa powder or even chocolate shavings on top for an extra special touch. They are a perfect dessert for any occasion!

how to store Tiramisu Cupcakes

Keep the Tiramisu Cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. It’s best to enjoy them within this time for the best taste and texture.

tips to make Tiramisu Cupcakes

  • Make sure all your ingredients are at room temperature for better mixing.
  • Do not overmix the batter, especially after folding in the egg whites, as this can make the cupcakes dense.
  • Experiment with the type of coffee or liqueur you use for different flavors.

variation

If you want to mix things up, try adding chocolate chips to the cupcake batter or incorporate flavored coffee syrups for a unique twist!

FAQs

Can I make Tiramisu Cupcakes without eggs?
Yes, you can use egg substitutes like applesauce or commercial egg replacers to make egg-free cupcakes.

Can I freeze Tiramisu Cupcakes?
While it’s best to eat them fresh, you can freeze them before frosting. Wrap them tightly and store in the freezer for up to 2 months.

What if I can’t find mascarpone cheese?
You can substitute mascarpone with cream cheese mixed with a bit of sour cream to achieve a similar creamy texture.

Leave a Comment