Taco Potatoes
Introduction
Taco Potatoes are a fun and delicious way to enjoy the classic flavors of tacos in a new form. This recipe combines fluffy baked potatoes with seasoned ground beef and your favorite taco toppings. It’s perfect for a casual dinner or a fun gathering with friends and family.
Why Make This Recipe
This recipe brings together two beloved foods – tacos and baked potatoes! It’s easy to prepare and allows everyone to customize their toppings. Whether you’re feeding a crowd or just craving a satisfying meal, Taco Potatoes are sure to please.
How to Make Taco Potatoes
Making Taco Potatoes is simple and straightforward. You just need a few ingredients and some basic cooking steps. Let’s dive into what you’ll need and how to prepare this tasty dish!
Ingredients:
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- Shredded lettuce
- Cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Green onion
Directions:
- Preheat oven to 400° F.
- Wash potatoes in water then pat dry with paper towels.
- Poke a few holes in each potato then wrap each in foil.
- Bake potatoes for 1 hour.
- Carefully remove hot potatoes from oven and set aside to cool slightly.
- In a large skillet, brown and crumble ground beef over medium-high heat.
- Drain grease if any.
- Add taco seasoning to beef and the amount of water the packet calls for.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Remove foil from potatoes then cut a slit in the top to open.
- Fill each potato with ground beef and all of your favorite taco toppings.
- Enjoy!
How to Serve Taco Potatoes
Serve Taco Potatoes hot, right out of the oven. You can place them on a large platter and allow everyone to add their favorite toppings. This makes it a fun and interactive meal!
How to Store Taco Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. You can reheat them in the microwave or oven when you’re ready to enjoy them again.
Tips to Make Taco Potatoes
- Make sure to poke holes in the potatoes before baking to allow steam to escape.
- For added flavor, you can season the ground beef with a little extra garlic or onion powder.
- Feel free to experiment with different toppings like diced tomatoes, jalapeños, or even fresh cilantro!
Variation
You can easily make this recipe vegetarian by using black beans or lentils instead of ground beef. Just add taco seasoning to the beans for that great flavor!
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but Russet potatoes are great for baking due to their fluffy texture.
2. Can I make Taco Potatoes in advance?
You can prepare the filling ahead of time and store it in the fridge. Simply bake the potatoes when you are ready to serve.
3. What can I do with leftover Taco Potatoes?
You can enjoy the leftovers warm or chop them up and mix them into a salad for a tasty twist!
Taco Potatoes
Ingredients
Main Ingredients
- 4-6 Russet potatoes medium
- 1 lb lean ground beef
- 1 packet taco seasoning 1 ounce
Toppings (as desired)
- shredded lettuce
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion sliced
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes. Poke holes in each with a fork and wrap in foil.
- Bake potatoes for 1 hour. Remove from oven and let cool slightly.
- Meanwhile, brown and crumble the ground beef in a skillet over medium-high heat.
- Drain grease if needed, then add taco seasoning and water per packet instructions. Simmer for 10 minutes.
- Remove foil and cut a slit in each potato. Fluff inside with a fork.
- Fill each potato with seasoned beef and your choice of toppings.