why make this recipe
Strawberry Shortcake Trifle is a delightful dessert that brings together layers of deliciousness. With its combination of fluffy pound cake, sweet strawberries, and creamy filling, this trifle is perfect for any occasion. It’s easy to make, visually pleasing, and a sure crowd-pleaser. Whether you are hosting a party or enjoying a quiet family dinner, this recipe adds a touch of sweetness to your table.
how to make Strawberry Shortcake Trifle
Ingredients :
- 1 pound cake (store-bought or homemade), cut into 1-inch cubes
- 4 cups fresh strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (8 oz) cream cheese, softened
- Whole strawberries (for topping, optional)
- Whipped cream (for topping, optional)
- Crushed graham crackers or shortbread cookie crumbs (for topping, optional)
- Fresh mint leaves (for topping, optional)
Directions :
- Prepare the strawberries: Toss chopped strawberries with sugar and lemon juice in a bowl. Let sit for 15–20 minutes until juicy.
- Make the cream filling: Whip heavy cream until soft peaks form. Beat softened cream cheese until smooth, then add powdered sugar and vanilla. Fold in whipped cream gently.
- Assemble the trifle: In a trifle bowl or individual glasses, layer pound cake cubes, macerated strawberries, and cream mixture. Repeat layers.
- Decorate: Top with whipped cream, whole strawberries, cookie crumbs, and mint leaves.
- Chill: Refrigerate for at least 1 hour before serving.
how to serve Strawberry Shortcake Trifle
Serve the Strawberry Shortcake Trifle chilled. You can dish it out into bowls or glasses, making it easy for guests to enjoy. This trifle is great for gatherings, picnics, or even as a treat at home.
how to store Strawberry Shortcake Trifle
Store any leftovers in the refrigerator. Cover the trifle with plastic wrap or a lid to keep it fresh. It’s best consumed within 2-3 days, as the cake may become soggy over time.
tips to make Strawberry Shortcake Trifle
- Make sure the strawberries are ripe for the best flavor.
- For a lighter option, you can use low-fat cream cheese and whipped cream.
- Experiment with different types of fruit, like blueberries or raspberries, for a mixed berry trifle.
- If you like a little crunch, add toasted nuts between the layers.
variation
Try using angel food cake instead of pound cake for a lighter dessert. You can also swap the cream filling for yogurt for a healthier version.
FAQs
Q: Can I make this trifle ahead of time?
A: Yes, you can prepare the trifle a day in advance. Just keep it covered in the fridge until you’re ready to serve.
Q: What other fruits can I use?
A: You can use any berries, peaches, or bananas. Just make sure to adjust the sugar accordingly based on the sweetness of the fruit.
Q: Is this trifle gluten-free?
A: The traditional recipe is not gluten-free unless you use a gluten-free pound cake. Always check the labels of store-bought ingredients to ensure they meet your dietary needs.
Strawberry Shortcake Trifle
Equipment
- Mixing bowls
- Electric mixer
- Trifle bowl or glass cups
- Spatula
Ingredients
Base
- 1 pound cake cut into 1-inch cubes, store-bought or homemade
Strawberries
- 4 cups fresh strawberries hulled and chopped
- 1/3 cup granulated sugar
- 1 tsp lemon juice
Cream Filling
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese softened
Toppings (Optional)
- whipped cream
- whole strawberries
- crushed graham crackers or shortbread cookies for texture
- fresh mint leaves
Instructions
- Prepare the strawberries: Toss chopped strawberries with granulated sugar and lemon juice. Let sit 15–20 minutes until juicy.
- Make the cream filling: Whip the heavy cream to soft peaks. In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, then gently fold in the whipped cream.
- Assemble the trifle: In a trifle bowl or individual glasses, layer pound cake cubes, strawberries (with juices), and cream filling. Repeat layers as desired.
- Decorate: Top with whipped cream, whole strawberries, cookie crumbs, and mint leaves if desired.
- Chill: Refrigerate at least 1 hour before serving for best texture and flavor.