Why Make This Recipe
Strawberry Shortcake Icebox Cake is an easy and delicious dessert to make, especially during the warm months. It combines the sweet taste of fresh strawberries with creamy filling, making it a refreshing treat. Plus, it doesn’t require any baking, so anyone can whip it up with little effort. This cake is perfect for gatherings, picnics, or just a sweet end to your day.
How to Make Strawberry Shortcake Icebox Cake
Ingredients
- 2 lbs fresh strawberries, washed, hulled and chopped
- 1/3 cup graham cracker crumbs
- 8 oz cream cheese, room temperature
- 2 3/4 cups heavy whipping cream, cold
- 2 1/2 tbsp unsalted butter, melted
- 1 1/4 cups powdered sugar
- 2 tsp vanilla extract
- 3 tbsp sugar
- Pinch of salt
- 6 oz ladyfingers
- Strawberries for decorating
Directions
- In a large bowl, beat the cream cheese until smooth and creamy.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a rectangular dish, create a layer of ladyfingers at the bottom.
- Spread half of the cream mixture over the ladyfingers, and then layer half of the chopped strawberries on top.
- Repeat the layering with another round of ladyfingers, the remaining cream mixture, and the rest of the strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
- Before serving, whip the remaining cream and use it to frost the top of the cake. Decorate with extra strawberries.
How to Serve Strawberry Shortcake Icebox Cake
To serve Strawberry Shortcake Icebox Cake, simply slice it into squares and place on dessert plates. You can add more fresh strawberries on top for a beautiful presentation. It’s best enjoyed chilled, making it refreshing on a hot day.
How to Store Strawberry Shortcake Icebox Cake
To store Strawberry Shortcake Icebox Cake, keep it in the refrigerator, covered with plastic wrap or a lid. It will stay fresh for up to three days. Just remember to add any decorations just before serving to keep them looking nice.
Tips to Make Strawberry Shortcake Icebox Cake
- Make sure your cream cheese is at room temperature for easy mixing.
- Whip the cream until soft peaks form, so it blends nicely with the cream cheese.
- For added flavor, consider using a splash of lemon juice in the strawberries.
- If you’d like, you can use different fruits like raspberries or peaches.
Variation
A fun variation of this recipe is to use chocolate ladyfingers or add a layer of chocolate syrup between the layers for a rich twist. You can also try using flavored whipped cream, like strawberry or vanilla, for extra sweetness.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but for best results, thaw them and drain excess liquid before using.
2. How long does it take to set in the fridge?
It’s best to refrigerate for at least 4 hours, but overnight is ideal for a firmer texture.
3. Can I make this cake ahead of time?
Definitely! This dessert can be made a day or two in advance, making it perfect for parties or events.