Strawberries and Cream Popcorn

Why Make This Recipe

Strawberries and Cream Popcorn is a delightful treat that combines sweet and fruity flavors with the crunchy goodness of popcorn. It’s perfect for movie nights, birthday parties, or any time you want a fun snack. Plus, it’s easy to make and requires just a few simple ingredients.

How to Make Strawberries and Cream Popcorn

Ingredients:

  • 1/4 cup freeze-dried strawberries
  • 6 cups popped popcorn
  • 1 cup white chocolate chips

Directions:

  1. In a small food processor or spice grinder, pulse freeze-dried strawberries until finely ground.
  2. Place popcorn in a large bowl.
  3. Drizzle melted chocolate over the popcorn and toss until well coated.
  4. Sprinkle evenly with ground freeze-dried strawberries and toss again until well coated.
  5. Scrape onto a large parchment paper-lined baking sheet, spreading into an even layer.
  6. Let stand at room temperature for 30 to 60 minutes or until chocolate is set and hardened.
  7. To serve, break into pieces.

How to Serve Strawberries and Cream Popcorn

Serve Strawberries and Cream Popcorn in a large bowl for sharing. You can also package it in small bags or boxes for a sweet party favor. This snack is great for gatherings or just enjoying at home.

How to Store Strawberries and Cream Popcorn

Store any leftover Strawberries and Cream Popcorn in an airtight container at room temperature. It will stay fresh for about one week. Avoid storing it in the fridge, as this can make the popcorn soggy.

Tips to Make Strawberries and Cream Popcorn

  • Make sure to melt the white chocolate carefully to avoid burning it.
  • Feel free to adjust the amount of freeze-dried strawberries to suit your taste.
  • If you like a little crunch, consider adding some crushed nuts or pretzels to the mix.

Variation

For a fun twist, you can try using different flavored chocolates, such as milk chocolate or dark chocolate. You can also experiment with other freeze-dried fruits like raspberries or bananas for an interesting flavor combination.

FAQs

Q: Can I use fresh strawberries instead of freeze-dried?
A: Fresh strawberries will not work the same way since they contain moisture. Freeze-dried strawberries are better for this recipe as they add flavor without making the popcorn soggy.

Q: How long does it take for the chocolate to set?
A: It usually takes about 30 to 60 minutes for the chocolate to set at room temperature.

Q: Can I make this recipe ahead of time?
A: Yes, you can make Strawberries and Cream Popcorn a day or two ahead of time. Just be sure to store it properly in an airtight container.

A bowl of strawberries and cream popcorn sprinkled with freeze-dried strawberries, surrounded by fresh strawberries.

Strawberries and Cream Popcorn

Cette collation sucrée et croustillante est parfaite pour les soirées cinéma ou comme surprise gourmande pour les fêtes. Facile à préparer, elle ne nécessite que trois ingrédients simples.
Prep Time 10 minutes
Cook Time 0 minutes
Cooling Time 1 hour
Total Time 1 hour
Course Snack
Cuisine American
Servings 6 cups

Equipment

  • Food Processor
  • Large Bowl
  • Parchment-lined Baking Sheet

Ingredients
  

  • 1/4 cup freeze-dried strawberries finely ground
  • 6 cups popped popcorn
  • 1 cup white chocolate chips melted

Instructions
 

  • Réduisez les fraises lyophilisées en poudre à l’aide d’un petit robot culinaire ou d’un moulin à épices.
  • Placez le popcorn dans un grand bol.
  • Versez le chocolat blanc fondu sur le popcorn et mélangez pour bien enrober.
  • Ajoutez la poudre de fraises et mélangez à nouveau.
  • Étalez le mélange sur une plaque recouverte de papier sulfurisé.
  • Laissez reposer à température ambiante pendant 30 à 60 minutes jusqu’à ce que le chocolat durcisse.
  • Brisez en morceaux pour servir.

Notes

Ajoutez des noix ou des bretzels écrasés pour un peu plus de croquant. Essayez aussi avec d’autres fruits lyophilisés comme la framboise ou la banane.
Keyword Party Snack, Popcorn, Sweet

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