Why Make This Recipe
S’mores Peanut Butter Cups are a delicious treat that combines the classic flavors of s’mores with the rich taste of peanut butter. They are easy to make and perfect for a sweet snack or dessert. This recipe brings together the crunch of graham crackers, the creaminess of peanut butter, the fluffiness of marshmallow, and the rich taste of chocolate. It’s a fun way to enjoy a campfire classic without the need for a fire!
How to Make S’mores Peanut Butter Cups
Ingredients:
- 3 graham crackers, broken into eighths
- 1 stick unsalted butter
- 3 cups semisweet chocolate chips
- 1/4 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 cup marshmallow fluff
- 2 1/2 tbsp coconut oil, divided
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker pieces and melted butter until well mixed.
- Press the mixture into the bottom of a cupcake pan to form the base.
- Melt the chocolate chips and 2 tbsp of coconut oil in a microwave or double boiler until smooth.
- Pour a layer of the melted chocolate over the graham cracker base, spreading it evenly.
- In another bowl, mix the powdered sugar, peanut butter, and remaining coconut oil until creamy.
- Spoon this mixture over the chocolate layer in the cupcake pan.
- Add a layer of marshmallow fluff on top of the peanut butter mixture.
- Finish with another layer of melted chocolate.
- Refrigerate until set, then remove from the pan and enjoy!
How to Serve S’mores Peanut Butter Cups
These treats are best served chilled. You can cut them into squares or leave them as cups for easy snacking. They are great for parties, picnics, or just as a special treat after dinner.
How to Store S’mores Peanut Butter Cups
You can store S’mores Peanut Butter Cups in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate each cup with parchment paper to avoid sticking.
Tips to Make S’mores Peanut Butter Cups
- Make sure to melt the chocolate slowly to avoid burning it.
- Use creamy peanut butter for a smooth texture.
- Feel free to adjust the amount of marshmallow fluff to your liking for a gooier treat!
Variation
You can add crushed nuts or even some caramel on top of the marshmallow fluff for an extra treat. Another option is to use dark chocolate chips instead of semisweet for a richer taste.
FAQs
1. Can I use other types of nut butter?
Yes! You can use almond butter or cashew butter instead of peanut butter if you prefer.
2. What can I do if I don’t have a cupcake pan?
You can use a muffin tin or even a small baking dish to create layers, just make sure to cut them into pieces after they set.
3. Can I make these without coconut oil?
Yes, you can substitute coconut oil with vegetable oil or use slightly more butter.