why make this recipe
S’mores Cookie-Dough Truffles bring together the classic flavors of s’mores and cookie dough into a delicious bite-sized treat. These truffles are perfect for parties, gatherings, or a sweet snack at home. They are easy to make and are sure to please both kids and adults alike. With the rich combination of chocolate, cookie dough, and marshmallows, they offer the nostalgic taste of campfire s’mores without the need for a fire. You’ll love how simple they are to prepare, making them an ideal choice for beginner bakers as well.
how to make S’mores Cookie-Dough Truffles
Ingredients
- 3 1/4 cup crushed graham crackers, plus more for garnish
- 1 1/2 cup (3 sticks) butter, softened
- 1 1/2 cup packed brown sugar
- 1 tbsp pure vanilla extract
- 3/4 cup mini chocolate chips
- 1 1/2 tbsp coconut oil
- 3/4 cup marshmallow bits, plus more for garnish
- 1 tsp kosher salt
Directions
- In a large bowl, combine the crushed graham crackers, softened butter, brown sugar, vanilla extract, and kosher salt. Mix until smooth.
- Fold in the mini chocolate chips and marshmallow bits.
- Use a cookie scoop to form truffles and place them on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes or until firm.
- Melt the coconut oil and dip each truffle in it.
- Roll the truffles in additional crushed graham crackers for garnish.
- Let them set before serving.
how to serve S’mores Cookie-Dough Truffles
S’mores Cookie-Dough Truffles are best served chilled. You can arrange them on a platter for a festive look at parties. For extra indulgence, consider drizzling some melted chocolate on top or placing them in mini cupcake liners. These truffles make an excellent dessert for gatherings, or you can simply enjoy them as a home treat with a glass of milk.
how to store S’mores Cookie-Dough Truffles
To keep your truffles fresh, store them in an airtight container in the refrigerator. They will last for up to one week. If you want to keep them longer, you can freeze them. Just make sure they are well-wrapped and placed in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge before serving.
tips to make S’mores Cookie-Dough Truffles
- Make sure the butter is softened to room temperature for easier mixing.
- If you want a stronger chocolate flavor, you can add an extra 1/4 cup of mini chocolate chips.
- Rolling the truffles in crushed graham crackers not only adds flavor but also gives them a nice texture.
- If you can’t find marshmallow bits, mini marshmallows can be cut into smaller pieces and used instead.
variation
For a twist, you can add peanut butter to the mixture. Just use 1/2 cup of creamy peanut butter along with the butter for a delicious peanut butter s’mores flavor. You can also experiment with different types of chocolate, like dark or white chocolate, for dipping instead of coconut oil.
FAQs
Can I use regular marshmallows instead of marshmallow bits?
Yes, you can use mini marshmallows cut into smaller pieces if you don’t have marshmallow bits.
How do I know when the truffles are firm enough?
They should feel solid to the touch and not stick to your fingers when they are ready.
Can I make these truffles in advance?
Absolutely! You can prepare the truffles ahead of time and store them in the refrigerator or freezer until you’re ready to serve.