Why Make This Recipe
S’mores Bars are a delicious, easy-to-make dessert that combines the classic flavors of s’mores into one convenient bar. They’re perfect for gatherings, picnics, or just a sweet treat at home. If you’re a fan of graham crackers, melted chocolate, and gooey marshmallows, these bars are sure to satisfy your cravings.
How to Make S’mores Bars
Ingredients:
- 28 sheets graham crackers
- 1 cup (2 sticks) salted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup packed light brown sugar
- 2 cups (12 oz) milk chocolate, finely chopped or chips plus more to sprinkle
- 1 (10 ounce) bag mini marshmallows
- Nonstick cooking spray
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- Line the bottom of the dish with graham crackers, cutting pieces to fit as necessary.
- In a medium bowl, mix the melted butter, sweetened condensed milk, brown sugar, and half of the chocolate until combined.
- Pour the mixture over the graham crackers in the baking dish.
- Sprinkle the mini marshmallows and remaining chocolate on top.
- Bake in the preheated oven for about 20 minutes, or until the marshmallows are golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve S’mores Bars
Serve S’mores Bars warm or at room temperature. You can add a scoop of vanilla ice cream on the side or top with whipped cream for an extra treat.
How to Store S’mores Bars
Store the S’mores Bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness. If you want to keep them for a longer time, consider freezing the bars. Just wrap them well in plastic wrap and foil.
Tips to Make S’mores Bars
- Make sure to use salted butter for added flavor.
- Cut the graham crackers into small pieces so they fit perfectly in your baking dish.
- Adjust the amount of chocolate and marshmallows based on your personal taste.
- Let the bars cool completely before cutting for cleaner edges.
Variation
You can customize your S’mores Bars by adding peanut butter chips, crushed nuts, or even caramel for a different twist on the classic recipe.
FAQs
1. Can I use different types of chocolate?
Yes, you can use dark chocolate or white chocolate if you prefer.
2. Can I make this recipe gluten-free?
Yes, by using gluten-free graham crackers, you can make these bars suitable for a gluten-free diet.
3. How long do S’mores Bars last?
S’mores Bars can last up to a week at room temperature and can be frozen for longer storage.