Sausage and Pancake Breakfast Casserole
Introduction
Sausage and Pancake Breakfast Casserole is a delicious and easy dish that combines the best of breakfast flavors into one tasty meal. It’s perfect for brunch, family gatherings, or even a simple weekday breakfast that everyone will love.
Why Make This Recipe
This recipe is great because it saves time and effort. Instead of flipping individual pancakes, you can bake everything together in one dish. Plus, it is packed with flavor, thanks to the breakfast sausage and the sweet syrup. It’s a hearty meal to start your day off right!
How to Make Sausage and Pancake Breakfast Casserole
Making this casserole is simple and fun! Here’s how you can do it.
Ingredients:
- 1 pound breakfast sausage
- 2 1/2 cups pancake mix
- 2 cups milk
- 1 cup Mrs Butterworth’s syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or a bit of oil.
- Brown the sausage in a pan over medium heat until it is fully cooked. Drain any excess fat.
- In a mixing bowl, combine the pancake mix and milk, then add the eggs and vanilla. Whisk everything until it’s smooth.
- Gently fold in the cooked sausage to the pancake batter.
- Pour the batter into the prepared baking dish and drizzle the syrup over the top.
- Bake in the preheated oven for 25-30 minutes or until the casserole is golden brown. A toothpick inserted in the center should come out clean.
- Let it sit for a few minutes, then slice and serve warm.
How to Serve Sausage and Pancake Breakfast Casserole
You can serve this casserole warm from the oven. It pairs perfectly with extra syrup on the side for drizzling. You can also add fresh fruit or whipped cream for a delightful touch!
How to Store Sausage and Pancake Breakfast Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving.
Tips to Make Sausage and Pancake Breakfast Casserole
- For extra flavor, consider adding spices like cinnamon or nutmeg to the pancake batter.
- You can add mix-ins like chocolate chips, nuts, or blueberries to the batter for variety.
- Make sure to cook the sausage fully for the best taste and texture.
Variation
You can swap the breakfast sausage for turkey sausage or even bacon if you prefer. You can also use a different syrup, like maple syrup, to change up the flavor!
FAQs
- Can I make this casserole ahead of time?
Yes! You can prepare the mixture the night before and store it in the refrigerator. Just pour it into the dish and bake in the morning. - Can I freeze leftovers?
Yes! You can freeze the casserole after it cools. Wrap it tightly and store it in the freezer for up to a month. Thaw it in the fridge, then reheat before serving. - What can I serve on the side?
Fresh fruit, yogurt, or a simple green salad make excellent sides! They add a fresh contrast to the rich casserole.
Sausage and Pancake Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 2 1/2 cups pancake mix
- 2 cups milk
- 1 cup syrup Mrs Butterworth’s or similar
- 4 large eggs
- 1 tsp vanilla extract
- cooking spray or oil for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown sausage in a pan over medium heat until fully cooked. Drain any excess fat.
- In a bowl, mix pancake mix and milk. Add eggs and vanilla, then whisk until smooth.
- Fold cooked sausage into the pancake batter.
- Pour mixture into the greased dish. Drizzle syrup evenly over the top.
- Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- Let sit a few minutes, then slice and serve warm. Optional: extra syrup, fruit, or whipped cream.