why make this recipe
Salisbury Steak Meatballs bring a comforting twist to a classic dish. They are a fantastic blend of flavors with the combination of ground beef and turkey, making them both hearty and a bit lighter. The meatballs are perfectly moist, and the rich gravy adds a delicious touch. This recipe is great for busy weeknights, as it is easy to prepare and quick to cook. Plus, they are perfect for serving with mashed potatoes or noodles, making for a satisfying meal.
how to make Salisbury Steak Meatballs
Ingredients :
- 1/2 lb 93% lean ground beef
- 1/2 lb 93% lean ground turkey
- 1/2 cup minced onions
- 5 oz sliced mushrooms
- 1/3 cup whole wheat seasoned breadcrumbs
- 1 large egg, beaten
- 2 tablespoons tomato paste, divided
- 1 1/4 cup reduced sodium beef broth
- 1 tbsp all-purpose flour
- 2 tsp Worcestershire sauce, to taste
- 1 tsp red wine vinegar
- 2 tsp olive oil, divided
- 1/4 tsp mustard powder
- Pinch black pepper
- Chopped parsley for garnish (optional)
- Kosher salt
Directions :
- In a large bowl, combine the ground beef, ground turkey, minced onions, mushrooms, breadcrumbs, beaten egg, and 1 tablespoon of tomato paste. Mix until everything is well combined.
- Shape the mixture into golf ball-sized meatballs.
- In a skillet, warm 1 teaspoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides.
- Remove the meatballs and set aside.
- In the same skillet, add the remaining olive oil and sauté any leftover onions and mushrooms for a few minutes.
- Sprinkle the flour over the sautéed mixture, stir, and cook for an additional minute.
- Gradually add the beef broth, stirring continuously.
- Stir in the Worcestershire sauce, red wine vinegar, mustard powder, black pepper, and the remaining tomato paste.
- Return the meatballs to the gravy, cover, and let simmer for about 20 minutes, or until cooked through.
- Serve hot, garnished with chopped parsley if desired.
how to serve Salisbury Steak Meatballs
These meatballs are best served hot and can be plated over a generous serving of mashed potatoes or egg noodles. You can drizzle the gravy on top for extra flavor. They also work well with a side of steamed vegetables or a simple salad to complete the meal.
how to store Salisbury Steak Meatballs
To store leftover Salisbury Steak Meatballs, let them cool to room temperature. Then, place them in an airtight container and refrigerate. They should stay fresh for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 3 months. Just thaw in the refrigerator overnight before reheating.
tips to make Salisbury Steak Meatballs
- Ensure that you mix the meat mixture just enough to combine the ingredients without overworking it, as this keeps the meatballs tender.
- Feel free to adjust the seasoning based on your taste. Perhaps add a bit of garlic powder or onion powder for extra flavor.
- If you like a thicker gravy, you can add a little more flour or simmer the sauce longer to reduce it.
variation (if any)
You can easily swap out the ground turkey for another kind of ground meat, such as pork or chicken, for a different flavor. Adding some finely chopped vegetables like carrots or celery can also enhance the nutrition and texture of the meatballs.
FAQs
1. Can I use all ground beef instead of mixing with turkey?
Yes, you can use all ground beef if you prefer a richer flavor. Just keep in mind that it will be higher in fat.
2. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and freeze them before cooking. Just thaw and cook them when you are ready.
3. What can I serve with Salisbury Steak Meatballs?
They go great with mashed potatoes, egg noodles, rice, or even a fresh garden salad for a lighter meal.