why make this recipe
Rhubarb Upside-Down Cake is a delightful treat that brings a unique flavor to your dessert table. The tartness of rhubarb contrasts beautifully with the sweet cake, creating a balanced dessert that’s perfect for any occasion. This cake is simple to make and impresses everyone with its stunning presentation. You get to enjoy the delicious blend of flavors in every bite!
how to make Rhubarb Upside-Down Cake
Ingredients :
- 3 cups sliced fresh or frozen rhubarb
- 1/4 cup butter, melted
- 2/3 cup 2 percent milk
- 1 large egg, room temperature
- 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 1/4 teaspoon salt
- Sweetened whipped cream (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- Arrange the rhubarb slices at the bottom of the pan.
- In a mixing bowl, combine melted butter, milk, egg, sugar, flour, baking powder, nutmeg, and salt. Mix until well combined.
- Pour the batter over the rhubarb in the pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes, then invert onto a serving plate. Serve warm with sweetened whipped cream if desired.
how to serve Rhubarb Upside-Down Cake
Serve the Rhubarb Upside-Down Cake warm for the best flavor. You can add a dollop of sweetened whipped cream on top. This cake is great for family gatherings, potlucks, or as a delightful treat after dinner. Its beautiful presentation makes it a standout dessert.
how to store Rhubarb Upside-Down Cake
If you have leftovers, store the cake in an airtight container at room temperature for 1-2 days. For longer storage, keep it in the fridge for up to a week. You can also freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
tips to make Rhubarb Upside-Down Cake
- Make sure your rhubarb is fresh and has a vibrant color for the best flavor.
- If using frozen rhubarb, thaw it completely and drain any excess liquid.
- You can adjust the sugar based on your preference for sweetness and tartness.
- Don’t skip the cooling time; it helps the cake set perfectly before serving.
variation
For a different twist, try adding spices like cinnamon or ginger to the batter for extra warmth. You can also mix in other fruits, such as strawberries or blueberries, with the rhubarb for added sweetness.
FAQs
Can I use canned rhubarb?
Yes, you can use canned rhubarb. Just make sure to drain it well to avoid excess moisture in the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just keep it covered at room temperature, and it will taste great the next day.
What can I serve with this cake?
Besides sweetened whipped cream, this cake pairs well with vanilla ice cream or a simple dusting of powdered sugar. Enjoy!