Rhubarb Custard Bars

why make this recipe

Rhubarb Custard Bars are a delightful dessert that perfectly balances tartness and sweetness. These bars are easy to make and offer a unique flavor that can brighten any meal. If you have fresh rhubarb, this recipe is a great way to use it. It’s perfect for gatherings, potlucks, or simply to enjoy at home with your family. With layers of creamy custard and vibrant rhubarb, every bite is a delicious treat.

how to make Rhubarb Custard Bars

Ingredients :

5 cups finely chopped fresh or frozen rhubarb, thawed and drained
6 ounces cream cheese, softened
1 cup cold butter
1 cup heavy whipping cream
1 cup heavy whipping cream, whipped
3 large eggs, beaten
2 cups all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup sugar

Directions :

Preheat the oven to 350°F (175°C). Grease a baking pan.
In a large bowl, combine the chopped rhubarb, cream cheese, and sugar. Mix well.
In another bowl, beat together the cold butter, heavy cream, eggs, and vanilla extract until smooth.
Gradually incorporate the flour into the wet ingredients until fully combined.
Spread half of the mixture into the prepared baking pan.
Layer the rhubarb mixture over the batter evenly.
Pour the remaining batter on top of the rhubarb layer.
Bake for 45-50 minutes or until set and lightly golden.
Allow to cool before cutting into squares. Serve and enjoy!

how to serve Rhubarb Custard Bars

You can serve Rhubarb Custard Bars at room temperature or chilled. They are delicious on their own but can also be topped with a dollop of whipped cream or vanilla ice cream for extra sweetness. These bars make a great addition to any dessert table.

how to store Rhubarb Custard Bars

Store leftover Rhubarb Custard Bars in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. You can also freeze them for up to 3 months. To freeze, wrap them well in plastic wrap and then place them in a freezer-safe bag.

tips to make Rhubarb Custard Bars

Make sure to drain the rhubarb well to prevent excess moisture in the bars.
Use room temperature cream cheese for an easier mixing process.
Don’t skip the cooling step; this helps the bars set properly for easy cutting.
Feel free to adjust the sugar to taste, depending on how sweet you like your desserts.

variation

You can try adding a layer of sliced strawberries or blueberries along with the rhubarb for a mixed fruit flavor. Another variation is to sprinkle some cinnamon or nutmeg into the batter for added warmth.