Why Make This Recipe
Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip are a fun and healthy treat, perfect for any summer gathering or holiday celebration. This recipe is not only visually appealing with its vibrant colors but also tastes delicious. It combines sweet strawberries, refreshing blueberries, and soft angel food cake, all paired with a creamy dip that adds extra flavor. It’s a simple way to include more fruit in your diet while having a good time with friends and family.
How to Make Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Ingredients
- 72-84 medium strawberries, stems removed
- 1 pint blueberries
- 14 oz angel food cake, cut into 1-inch cubes
- 4 oz 1/3 less fat cream cheese, softened
- 1 cup fat-free Greek or plain yogurt
- 1 tsp vanilla
- 1/4 cup raw sugar
- 24 to 28 skewers
Directions
- Assemble the skewers by alternating between strawberries, blueberries, and angel food cake cubes.
- In a bowl, mix the softened cream cheese, yogurt, vanilla, and raw sugar until smooth to create the cheesecake yogurt dip.
- Serve the fruit skewers with the dip on the side.
How to Serve Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Serve the fruit skewers on a large platter. Place the cheesecake yogurt dip in a small bowl in the center or on the side. These skewers are great as a snack, dessert, or even a light breakfast option.
How to Store Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Store any leftover skewers in an airtight container in the refrigerator for up to two days. The cheesecake dip can also be kept in the fridge for about three days. If you know you won’t finish them, it’s best to store the dip separately from the skewers to keep everything fresh.
Tips to Make Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
- Choose ripe strawberries and fresh blueberries for the best flavor.
- If you can’t find angel food cake, sponge cake works as a good substitute.
- For a fun twist, add some marshmallows or chocolate chips to the skewers.
- Feel free to adjust the sweetness of the dip by adding more or less sugar.
Variation
You can easily switch up the fruits used. Try using bananas or raspberries for a different flavor. You could also use a different type of cake, like pound cake, if you prefer.
FAQs
Can I make these skewers ahead of time?
Yes, you can prepare the fruit skewers a few hours in advance. Just cover them and keep them in the refrigerator until you’re ready to serve.
Can I use other types of yogurt for the dip?
Absolutely! You can use flavored yogurt if you want an extra taste, just make sure it complements the fruit.
Is this recipe suitable for kids?
Yes, this recipe is perfect for kids! They can help assemble the skewers, making it a fun activity for the whole family.
Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Ingredients
For the skewers
- 72-84 medium medium strawberries, stems removed Choose ripe strawberries for the best flavor.
- 1 pint blueberries Use fresh blueberries.
- 14 oz angel food cake, cut into 1-inch cubes Sponge cake can be used as a substitute.
- 24-28 pieces skewers
For the cheesecake yogurt dip
- 4 oz 1/3 less fat cream cheese, softened
- 1 cup fat-free Greek or plain yogurt Flavored yogurt can be used for extra taste.
- 1 tsp vanilla
- 1/4 cup raw sugar Adjust sweetness to taste.
Instructions
Preparation
- Assemble the skewers by alternating between strawberries, blueberries, and angel food cake cubes.
- In a bowl, mix the softened cream cheese, yogurt, vanilla, and raw sugar until smooth to create the cheesecake yogurt dip.
- Serve the fruit skewers with the dip on the side.