Why Make This Recipe
Cheesecake is a classic dessert loved by many. Its creamy texture and delicious flavor make it a favorite at gatherings and special occasions. This Perfect Cheesecake recipe is simple to follow and yields a rich, indulgent dessert that everyone will enjoy. With fresh raspberries on top, it looks as good as it tastes!
How to Make Perfect Cheesecake
Ingredients:
- 12 ounces fresh raspberries
- 1 3/4 cups Graham cracker crumbs
- 2 pounds cream cheese at room temperature
- 4 tablespoons plus 1 teaspoon unsalted butter, melted
- 2/3 cup sour cream
- 2/3 cup heavy whipping cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 2 tablespoons sugar
- Pinch salt
- 1 1/3 cups granulated sugar
- 1/2 cup water
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine Graham cracker crumbs, melted butter, and 2 tablespoons of sugar; press the mixture into the bottom of a springform pan.
- In a large mixer bowl, beat the cream cheese until smooth. Gradually add the 1 1/3 cups granulated sugar and powdered sugar, beating until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, heavy whipping cream, and vanilla extract until combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
- Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with fresh raspberries.
How to Serve Perfect Cheesecake
To serve your Perfect Cheesecake, slice it into pieces and place each slice on a plate. Add a few fresh raspberries on top for decoration and a burst of flavor. You can also drizzle some raspberry sauce over the cheesecake for extra sweetness.
How to Store Perfect Cheesecake
Store the cheesecake in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It can last up to a week in the fridge. If you want to keep it longer, consider freezing it. Wrap it well, and it can last for about 2-3 months in the freezer.
Tips to Make Perfect Cheesecake
- Make sure the cream cheese is at room temperature. This helps it blend smoothly without lumps.
- Avoid overmixing the batter, especially after adding the eggs, to prevent cracks on the surface.
- Let the cheesecake cool slowly in the oven to prevent it from sinking or cracking.
- For a firmer cheesecake, refrigerate it for longer before serving.
Variation
You can customize your Perfect Cheesecake by adding different toppings such as chocolate ganache, caramel sauce, or fresh fruit like strawberries or blueberries. You can also mix in flavors like lemon or almond for a unique twist.
FAQs
1. Can I use a different type of crust?
Yes! You can use shortbread cookies, Oreo cookies, or even a nut-based crust if you prefer.
2. Why does my cheesecake have cracks?
Cracks can occur if the cheesecake is overbaked or if it cools too quickly. Make sure to bake it at the right temperature and cool it slowly in the oven.
3. Can I make cheesecake without a springform pan?
Yes! You can use a regular baking dish, but it may be harder to remove the cheesecake. Use parchment paper to help lift it out.