Why Make This Recipe
Peanut Butter No Bake Cookies are a fantastic treat that’s easy to prepare and perfect for any occasion. These cookies are quick to whip up, require no baking, and are packed with delicious flavors. They combine the rich taste of peanut butter with the sweetness of chocolate and the wholesome goodness of oats. Whether you’re looking for a sweet snack or a fun dessert, these no bake cookies are sure to please everyone in your family.
How to Make Peanut Butter No Bake Cookies
Ingredients
- 3 cups quick cooking oatmeal (uncooked)
- 1 stick unsalted butter
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
- 1 cup creamy peanut butter
- 2 cups sugar
- 1/8 teaspoon salt
Directions
- In a medium saucepan, combine sugar, milk, butter, and salt. Bring to a boil over medium heat and boil for 1 minute.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Stir in the oats and chocolate chips until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let the cookies cool and set at room temperature or in the refrigerator until firm.
How to Serve Peanut Butter No Bake Cookies
These cookies are delightful on their own, but you can enhance the experience by serving them with a glass of cold milk or a scoop of vanilla ice cream. You can also sprinkle some extra chocolate chips or chopped nuts on top for added flavor and texture.
How to Store Peanut Butter No Bake Cookies
Store your Peanut Butter No Bake Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can refrigerate them for around 2-3 weeks. For even longer storage, consider freezing them. Just place the cookies in a freezer-safe container and separate layers with parchment paper.
Tips to Make Peanut Butter No Bake Cookies
- Make sure to use quick cooking oats for the best texture.
- Keep your heat steady while boiling the mixture; if it boils too long, it can affect the cookie’s texture.
- Feel free to adjust the amount of chocolate chips based on your preference. You can also use dark chocolate chips for a richer taste!
Variation
You can customize these cookies by adding ingredients like shredded coconut, nuts, or dried fruit for extra flavors. You can also swap out peanut butter for almond butter or other nut butter if you prefer.
FAQs
Can I use old-fashioned oats instead of quick cooking oats?
No, it’s best to use quick cooking oats for this recipe, as they are softer and blend better in the cookie mixture.
What if I don’t have unsalted butter?
You can use salted butter, just reduce the added salt in the recipe to 1/16 teaspoon.
How long does it take for the cookies to set?
The cookies typically take about 30 minutes to set at room temperature, but chilling them in the refrigerator can speed up the process.