why make this recipe
Peach Coffee Cake is a delightful treat that brings the sweet and juicy flavor of fresh peaches right into your kitchen. It’s perfect for breakfast, brunch, or even an afternoon snack. This recipe is easy to follow and uses simple ingredients, making it a great option for bakers of all skill levels. The combination of soft cake and sweet peaches makes for a comforting dessert that everyone will love!
how to make Peach Coffee Cake
Ingredients:
- 1 lb peaches, peeled, cored and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1 tbsp half and half or milk
- 1 1/4 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/3 cup granulated sugar
- 1/8 tsp salt
- 1/4 tsp baking soda
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the melted butter with granulated sugar, brown sugar, and softened butter until combined.
- Add in the eggs, sour cream, buttermilk, and vanilla extract, and mix until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, and spices (cinnamon, ginger, nutmeg).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the sliced peaches.
- Pour the batter into the prepared baking dish.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then drizzle with a mixture of powdered sugar, vanilla, and half and half or milk.
- Serve and enjoy!
how to serve Peach Coffee Cake
You can serve Peach Coffee Cake warm or at room temperature. It pairs perfectly with a cup of coffee or tea, making it great for breakfast or a sweet snack. You can also add a scoop of vanilla ice cream or some whipped cream on top for an extra treat.
how to store Peach Coffee Cake
Store any leftover Peach Coffee Cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months.
tips to make Peach Coffee Cake
- Make sure your peaches are ripe for the best flavor.
- To make the cake more flavorful, you can add a dash of almond extract.
- For a crunchier topping, sprinkle some chopped nuts on top before baking.
- Test the cake with a toothpick in the center to ensure it’s fully baked.
variation
You can switch out the peaches for other fruits, such as blueberries or strawberries, for a different flavor. You can also add a streusel topping for extra crunch.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well before adding to the batter.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. If it has batter on it, bake for a few more minutes and check again.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.