Why Make This Recipe
Peach Caramel Blondie Cheesecake combines the best of three delicious desserts into one irresistible treat! The sweet, juicy peaches complement the creamy cheesecake, while the caramel sauce adds a rich flavor. This recipe is perfect for summer gatherings, special occasions, or simply to enjoy at home. It’s easy to make and sure to impress your family and friends.
How to Make Peach Caramel Blondie Cheesecake
Ingredients:
- 1 peach, chopped
- 2-3 peaches, sliced
- 1 tbsp juices left over from cooking peaches
- 16 oz cream cheese, room temperature
- 3/4 cup unsalted butter
- 1 egg
- 1 egg white
- 1 tbsp butter (for greasing)
- 1/2 cup heavy whipping cream
- 1 1/2 cups brown sugar
- 2 tsp vanilla
- 1 1/2 cups flour
- 4 oz cool whip
- 1/4 cup powdered sugar
- 3/4 tsp baking powder
- 3/4 cup caramel sauce
- 1 tsp cinnamon
- 1 tbsp spiced or dark rum (optional)
- 2 tsp lemon juice
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Add brown sugar, egg, egg white, and vanilla, and mix until well combined.
- Fold in the chopped peaches and juice.
- In another bowl, blend the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the cream cheese mixture.
- In a separate bowl, melt the butter and mix it with heavy whipping cream and caramel sauce. Fold this into the batter.
- Pour the batter into the prepared springform pan.
- Bake for 35-40 minutes or until the edges turn golden and a toothpick comes out clean.
- Allow cooling, then spread cool whip on top and drizzle with caramel sauce.
- Slice and serve, optionally garnishing with sliced peaches.
How to Serve Peach Caramel Blondie Cheesecake
Serve the Peach Caramel Blondie Cheesecake chilled. You can cut it into slices and place it on dessert plates. Consider adding extra caramel sauce or fresh peach slices on top for a beautiful presentation.
How to Store Peach Caramel Blondie Cheesecake
To store the cheesecake, keep it covered in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure it’s wrapped tightly to prevent freezer burn.
Tips to Make Peach Caramel Blondie Cheesecake
- Make sure your cream cheese is at room temperature to get a smooth texture.
- Use fresh peaches for the best flavor, but canned peaches can work in a pinch if drained well.
- Don’t overmix the batter after adding the flour to keep the cheesecake light and fluffy.
Variation
You can experiment by adding nuts like pecans or walnuts to the batter for a crunchy texture. You can also try using different fruits like strawberries or blueberries for a twist on the flavor.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Make sure to thaw and drain them well before using.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great to make a day in advance. Just store it in the fridge until you’re ready to serve.
3. What can I use instead of caramel sauce?
If you prefer, you can use chocolate sauce or even a fruit glaze instead of caramel sauce to change up the flavor.