Why Make This Recipe
Peach-Bourbon Upside-Down Cake is a delicious and unique dessert that brings together the sweet taste of fresh peaches and the warm flavor of bourbon. This cake is not only a treat for your taste buds but also an eye-catching dish that will impress your family and friends. Its moist texture and rich flavor make it a perfect choice for any occasion, whether it’s a casual get-together or a special celebration.
How to Make Peach-Bourbon Upside-Down Cake
Ingredients:
- 4 peaches, cut into 1/2-inch wedges
- 1 stick unsalted butter, at room temperature
- 1 cup buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/4 cup finely ground pecans
- 2 to 3 tablespoons bourbon
- 1 3/4 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- Arrange the peach wedges at the bottom of the prepared pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground pecans.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the bourbon.
- Pour the batter over the arranged peaches in the pan.
- Bake for 40 to 45 minutes or until a toothpick comes out clean.
- Let it cool slightly before inverting onto a serving plate.
How to Serve Peach-Bourbon Upside-Down Cake
Serve the Peach-Bourbon Upside-Down Cake warm or at room temperature. It is delicious on its own or can be topped with whipped cream or vanilla ice cream. This treat is perfect for dessert or even a sweet snack.
How to Store Peach-Bourbon Upside-Down Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. To freeze, wrap the cake tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.
Tips to Make Peach-Bourbon Upside-Down Cake
- Make sure your butter is at room temperature for easier mixing.
- You can test the cake with a toothpick to see if it’s done; it should come out clean.
- Let the cake cool a bit before flipping it over to avoid breaking.
Variation
You can try using other fruits like pineapples or apples if peaches are out of season. You may also swap bourbon for rum or omit it entirely for a non-alcoholic version of the cake.
FAQs
Q1: Can I use canned peaches?
A1: Yes, you can use canned peaches, but make sure to drain them well so that the cake doesn’t become soggy.
Q2: Can I substitute buttermilk?
A2: Yes, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Q3: What if I don’t have pecans?
A3: You can replace pecans with any other nut you prefer, or omit them completely if allergic.