why make this recipe
Pan-Seared Steak with Garlic Butter is a classic dish that is both delicious and easy to prepare. With its juicy, tender meat and rich flavor from the garlic butter, this recipe is perfect for a special occasion or a cozy dinner at home. It’s a straightforward way to impress your family or guests with your cooking skills!
how to make Pan-Seared Steak with Garlic Butter
Ingredients :
- 2 lbs New York Strip Steaks
- 1 sprig fresh rosemary
- 2 tbsp unsalted butter
- 1/2 tbsp vegetable oil
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- 2 cloves garlic
Directions :
- Season the steaks with sea salt and black pepper.
- Heat the vegetable oil in a skillet over high heat.
- Add the steaks and sear for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add the butter, garlic, and rosemary to the skillet.
- Spoon the melted butter over the steaks as they cook.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing and serving.
how to serve Pan-Seared Steak with Garlic Butter
Serve your Pan-Seared Steak with Garlic Butter alongside some simple sides like mashed potatoes, roasted vegetables, or a fresh salad. The rich flavors of the steak pair well with a glass of red wine for an extra special touch.
how to store Pan-Seared Steak with Garlic Butter
If you have any leftovers, store the steak in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, you can reheat it gently in the oven or on the stovetop.
tips to make Pan-Seared Steak with Garlic Butter
- Let the steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Don’t overcrowd the skillet. If you’re cooking more than two steaks, do it in batches to get a nice sear.
variation
You can customize this recipe by using different herbs like thyme or sage instead of rosemary. Adding a splash of balsamic vinegar or a sprinkle of blue cheese on top before serving can give it a unique twist.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or filet mignon. Just adjust the cooking time based on the thickness of the steak.
2. How can I tell if the steak is cooked to my liking?
A meat thermometer is the best way to check doneness. For medium-rare, look for 135°F (57°C). For medium, aim for 145°F (63°C).
3. Can I make this recipe on a grill instead?
Absolutely! You can grill the steaks over high heat. Just remember to baste them with the garlic butter as they cook for extra flavor.