why make this recipe
Orange Chocolate Chip Ricotta Cookies are a unique treat that combines creamy ricotta, fresh orange flavor, and sweet chocolate chips. These cookies are soft and cakey, making them a delightful snack or dessert. The addition of orange zest and juice adds a bright, refreshing taste that perfectly complements the rich chocolate. They are easy to make and sure to impress family and friends.
how to make Orange Chocolate Chip Ricotta Cookies
Ingredients:
- 1 tbsp orange zest (from 2 large navel oranges)
- 1 tsp orange zest (about 1/2 navel orange)
- 1 cup whole milk ricotta cheese
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 1 1/4 cups powdered sugar
- 1 1/2 tsp baking powder
- 2 1/2 tbsp fresh orange juice
- 1/4 tsp salt
- 1 cup granulated sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese and softened butter, and mix until smooth.
- Beat in the granulated sugar, followed by the egg, vanilla extract, orange zest, and fresh orange juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
how to serve Orange Chocolate Chip Ricotta Cookies
These cookies are perfect for sharing. Serve them warm with a cup of tea or coffee for a delightful treat. You can also serve them at parties, picnics, or after-school snacks. For a fun twist, try pairing them with vanilla ice cream for a delicious dessert!
how to store Orange Chocolate Chip Ricotta Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Place the cooled cookies in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
tips to make Orange Chocolate Chip Ricotta Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Use fresh orange juice and zest for the best flavor.
- Do not overmix the dough; mix until just combined to keep the cookies soft.
- Experiment with different types of chocolate chips, like dark or white chocolate, for a unique taste.
variation
For a nutty flavor, you can add chopped walnuts or pecans to the dough. Adjust the amount of chocolate chips based on your preference. You can also try using lemon zest and juice instead of orange for a different citrus flavor.
FAQs
Q: Can I use low-fat ricotta cheese?
A: Yes, you can use low-fat ricotta, but the texture may be slightly different.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 24 hours before baking.
Q: How can I make these gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.