Why Make This Recipe
This No-Bake Strawberry Blueberry Trifle is a delightful and refreshing dessert perfect for warm weather or any gathering. It combines fresh fruits, fluffy cream, and soft angel food cake to create a visually stunning and tasty dish. Plus, it requires no baking, making it easy for anyone to whip up. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this trifle is sure to impress and please everyone at the table.
How to Make No-Bake Strawberry Blueberry Trifle
Ingredients:
- 10-12 slices angel food cake
- 1 lb fresh strawberries, hulled and sliced
- 1 lb fresh blueberries
- 2 packages (8 oz each) cream cheese, softened
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- 2 tbsp lemon juice
- 1/4 cup water
- 2 tbsp sugar
- 3/4 cup granulated sugar
Directions:
- In a bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- In a separate bowl, mix lemon juice and water with sugar until it dissolves.
- Layer the bottom of a trifle dish with slices of angel food cake, drizzle with lemon syrup, and add layers of strawberries and blueberries.
- Pour a layer of the cream cheese mixture over the fruit.
- Repeat the layers until all ingredients are used, finishing with the cream layer on top.
- Refrigerate for a few hours before serving.
How to Serve No-Bake Strawberry Blueberry Trifle
Serve the No-Bake Strawberry Blueberry Trifle cold, directly from the fridge. You can garnish with extra fruits, a dollop of whipped cream, or mint leaves for an added touch. This trifle can be served in individual bowls or left in the trifle dish for guests to serve themselves.
How to Store No-Bake Strawberry Blueberry Trifle
Store any leftover trifle in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. Enjoy within 2-3 days for the best taste and texture.
Tips to Make No-Bake Strawberry Blueberry Trifle
- Use fresh and ripe fruits for the best flavor.
- Feel free to add other berries like raspberries or blackberries for variety.
- If you want a bit of crunch, consider adding granola or crushed cookies between the layers.
- Make sure your cream cheese is softened for easier mixing.
Variation
Instead of angel food cake, you can use pound cake or ladyfingers for a different texture and flavor. You can also use flavored yogurt in place of part of the cream cheese mixture for added creaminess and a hint of flavor.
FAQs
1. Can I make this trifle a day in advance?
Yes, you can prepare the No-Bake Strawberry Blueberry Trifle a day ahead of time. Just store it in the refrigerator, and it will set nicely overnight.
2. What if I don’t have heavy whipping cream?
If you’re out of heavy whipping cream, you can use whipped topping as a substitute, but it may alter the texture slightly.
3. How can I make this trifle healthier?
You can use low-fat cream cheese and sweeten the trifle with honey or maple syrup instead of granulated sugar. Additionally, you can increase the amount of fruit to reduce the calorie count.