Why Make This Recipe
No Bake Oreo Cheesecake is a delicious and easy-to-make dessert that everyone will love. It requires no baking, making it perfect for hot days or when you’re short on time. With its rich cream cheese filling and crunchy Oreo crust, this cheesecake packs a punch of flavor in every slice. Plus, you can customize it with your favorite toppings like extra Oreos or hot fudge sauce!
How to Make No Bake Oreo Cheesecake
Ingredients
- 1 package (14.3 ounces) Oreo Cookies
- 20 Oreo Cookies, crushed
- 16 ounces Cream Cheese
- 1/2 cup Butter, melted
- 1 1/4 cups Heavy Whipping Cream
- 4 ounces White Chocolate
- 1/2 cup Powdered Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cup White Sugar
- Oreos and Hot Fudge Sauce for topping
Directions
- In a mixing bowl, combine the crushed Oreo Cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and white sugar, mixing until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Melt the white chocolate and allow it to cool slightly, then fold it into the cheesecake mixture.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, top with additional Oreos and hot fudge sauce as desired.
How to Serve No Bake Oreo Cheesecake
Serve slices of No Bake Oreo Cheesecake chilled. You can add extra Oreo crumbles or drizzle some hot fudge sauce on top for added flavor. This dessert is perfect for gatherings, parties, or a special treat at home.
How to Store No Bake Oreo Cheesecake
Store any leftover No Bake Oreo Cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It should last for about 5 days in the fridge. For longer storage, you can freeze individual slices for up to a month.
Tips to Make No Bake Oreo Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Be gentle when folding in the whipped cream to keep the mixture light and fluffy.
- You can use dark chocolate instead of white chocolate if you prefer a richer flavor.
- For an added crunch, consider mixing in some chopped nuts or more crushed Oreos.
Variation
Feel free to experiment with different flavors! You could add peanut butter to the cream cheese mixture for a peanut butter Oreo cheesecake or mix in some fruit puree, like strawberries or raspberries, for a fruity twist.
FAQs
Can I use regular cookies instead of Oreos?
Yes, you can use any chocolate cookies you like, but Oreos give the best flavor.
Do I need to bake the cheesecake?
No, this is a no-bake recipe, so there is no need for baking!
How long does it take for the cheesecake to set?
The cheesecake needs at least 4 hours in the fridge to set properly. For best results, let it sit overnight.
No Bake Oreo Cheesecake
Ingredients
For the crust
- 1 package (14.3 ounces) Oreo Cookies Use for the crust.
- 20 cookies Oreo Cookies, crushed For mixing with butter.
- 1/2 cup Butter, melted Helps to bind the crust.
For the filling
- 16 ounces Cream Cheese Must be at room temperature for easier mixing.
- 1/2 cup Powdered Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cup White Sugar
- 1 1/4 cups Heavy Whipping Cream Whipped until stiff peaks form.
- 4 ounces White Chocolate Melted and cooled slightly.
For topping
- 1/2 cup Oreos For topping.
- to taste Hot Fudge Sauce For topping.
Instructions
Preparation
- In a mixing bowl, combine the crushed Oreo Cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and white sugar, mixing until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Melt the white chocolate and allow it to cool slightly, then fold it into the cheesecake mixture.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
Serving
- Serve slices of No Bake Oreo Cheesecake chilled. Top with additional Oreos and hot fudge sauce as desired.