why make this recipe
No-Bake Nutella Cheesecakes are the perfect dessert for anyone who loves chocolate and creaminess. They are incredibly easy to make and don’t require any baking, which means you can whip them up quickly, even on a busy day. These cheesecakes are rich, delicious, and great for gatherings or a special treat for yourself. The combination of Nutella and cream cheese creates a smooth and indulgent filling that everyone will love. Plus, they can be made ahead of time and chilled, making them a convenient dessert choice.
how to make No-Bake Nutella Cheesecakes
Ingredients:
- 12 Oreo Cookies, crushed into crumbs
- 8 ounces cream cheese, softened
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping, thawed
- 1/3 cup Nutella
- Whipped topping (optional)
- Chocolate shavings (optional)
- Toasted chopped hazelnuts (optional)
Directions:
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of serving cups to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add vanilla extract and Nutella to the cream cheese and mix until well combined.
- Gently fold in the thawed whipped topping until fully incorporated.
- Spoon the Nutella cheesecake filling over the crust in the serving cups.
- Chill in the refrigerator for at least 2 hours or until set.
- Before serving, top with whipped topping, chocolate shavings, and toasted chopped hazelnuts if desired.
how to serve No-Bake Nutella Cheesecakes
Serve the No-Bake Nutella Cheesecakes chilled. You can add a dollop of whipped topping on each cheesecake and sprinkle some chocolate shavings or toasted chopped hazelnuts on top for extra flair. These desserts look appealing and taste great, making them an ideal treat for parties or casual dinners.
how to store No-Bake Nutella Cheesecakes
You can store the No-Bake Nutella Cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you haven’t added toppings yet, it’s best to wait until just before serving to add them.
tips to make No-Bake Nutella Cheesecakes
- Make sure your cream cheese is softened to room temperature for a smoother mix.
- If you want a crunchier base, use more Oreo crumbs.
- For a more intense Nutella flavor, feel free to add a bit more Nutella to the filling.
- Use mini jars or small cups for individual servings; they are perfect for parties!
variation
You can switch up the flavors by using different types of cookies for the crust, such as vanilla wafers or graham crackers. You could also experiment by adding different toppings, like fresh fruit or caramel sauce, for a unique twist.
FAQs
Can I use regular whipped cream instead of frozen whipped topping?
Yes, you can use homemade whipped cream instead of frozen whipped topping. Just make sure it is whipped to stiff peaks.
How long will it take for the cheesecakes to set?
The cheesecakes need to chill in the refrigerator for at least 2 hours to set properly.
Can I freeze No-Bake Nutella Cheesecakes?
Yes, you can freeze them! Just make sure to cover them tightly. Thaw in the refrigerator before serving.