Why Make This Recipe
No Bake Frozen Blueberry Pie is a delightful dessert that’s perfect for hot days. It combines the sweetness of blueberries with a creamy filling, all without needing to turn on the oven. This pie is not only simple to make but also offers a refreshing treat that your family and friends will love. Plus, it looks beautiful, making it great for gatherings and special occasions.
How to Make No Bake Frozen Blueberry Pie
Ingredients:
- 3 cups blueberries (fresh or thawed frozen)
- 14 whole graham crackers
- 8 ounces cream cheese (at room temperature)
- 7 tablespoons unsalted butter (melted)
- 1 1/2 cups plain yogurt (divided)
- 1/2 cup heavy cream (chilled)
- 1 tablespoon light brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cornstarch (dissolved in 3 tablespoons water)
- 1/2 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 1 cup water
Directions:
- In a mixing bowl, combine the cream cheese, yogurt, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- In another bowl, mix the blueberries with granulated sugar and the cornstarch mixture.
- Layer the graham crackers at the bottom of a pie dish.
- Spread half of the cream mixture over the graham crackers, then layer half of the blueberry mixture.
- Repeat the layers with the remaining ingredients.
- Freeze the pie for at least 4 hours or until set.
- Before serving, let the pie sit at room temperature for 10-15 minutes. Slice and enjoy!
How to Serve No Bake Frozen Blueberry Pie
Serve this pie chilled for a refreshing dessert. It goes well on its own or topped with extra whipped cream or fresh blueberries. Slice it into wedges and place it on dessert plates to impress your guests.
How to Store No Bake Frozen Blueberry Pie
Store any leftover pie in the freezer, covered well with plastic wrap or aluminum foil. It will keep for about 1 month. When you’re ready to enjoy it again, let it sit at room temperature for a bit before slicing.
Tips to Make No Bake Frozen Blueberry Pie
- Make sure your cream cheese is at room temperature for easy mixing.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
- You can substitute fresh blueberries with other berries like raspberries or strawberries for a different flavor.
Variation
Try adding a layer of lemon zest or a hint of lemon juice to the blueberry mixture for a zesty twist. You could also experiment with different cookie crusts, like chocolate or vanilla wafers.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just let them thaw and drain any excess liquid before mixing.
How long does the pie need to freeze?
The pie should freeze for at least 4 hours or until fully set.
Can I make this pie ahead of time?
Absolutely! This pie is great for making ahead of time and can be stored in the freezer for a month. Just let it sit at room temperature for a short while before serving.
No Bake Frozen Blueberry Pie
Ingredients
For the filling
- 8 ounces cream cheese (at room temperature) Ensure it's at room temperature for easy mixing.
- 1 1/2 cups plain yogurt (divided)
- 1/2 cup heavy cream (chilled) Whip until stiff peaks form.
- 1 tablespoon light brown sugar Adjust sweetness to taste.
- 1/2 cup powdered sugar
- 2 tablespoons cornstarch (dissolved in 3 tablespoons water)
- 1/2 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 1 cup water
For the crust
- 14 whole graham crackers Used for the base of the pie.
For the topping (optional)
- extra whipped cream or fresh blueberries For serving.
For the blueberries
- 3 cups blueberries (fresh or thawed frozen) If using frozen, thaw and drain excess liquid.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, yogurt, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- In another bowl, mix the blueberries with granulated sugar and the cornstarch mixture.
Assembly
- Layer the graham crackers at the bottom of a pie dish.
- Spread half of the cream mixture over the graham crackers, then layer half of the blueberry mixture.
- Repeat the layers with the remaining ingredients.
Freezing
- Freeze the pie for at least 4 hours or until set.
Serving
- Before serving, let the pie sit at room temperature for 10-15 minutes. Slice and enjoy!