Why make this recipe
No Bake Cream Cheese Peanut Butter Pie is perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven. It’s easy to make, packed with delicious flavors, and requires minimal effort. Plus, it’s a crowd-pleaser! Whether you’re hosting a gathering or just treating yourself, this pie will satisfy your sweet tooth.
How to make No Bake Cream Cheese Peanut Butter Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 8 oz cream cheese, softened
- 6 tablespoons butter, melted
- 1/2 cup confectioners’ sugar
- 8 ounces whipped topping (such as Cool Whip), thawed
- 1/2 cup peanut butter
- 1/4 cup white sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Directions:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and confectioners’ sugar. Mix until well combined and press it into the bottom of a pie dish to form the crust.
- In another bowl, beat the softened cream cheese and white sugar until smooth.
- Add the peanut butter and mix until fully incorporated.
- Gently fold in the whipped topping until everything is combined.
- Pour the peanut butter mixture into the crust and spread it evenly.
- Chill in the refrigerator for at least 4 hours or until it is set.
- Serve it chilled, topped with whipped cream and chocolate syrup if desired.
How to serve No Bake Cream Cheese Peanut Butter Pie
Serve this pie chilled for the best flavor and texture. Cut it into slices and add a dollop of whipped cream on top. Drizzle some chocolate syrup over each slice for an extra touch of sweetness. It’s a delightful dessert that pairs beautifully with coffee or ice cream.
How to store No Bake Cream Cheese Peanut Butter Pie
You can store this pie in the refrigerator for up to 5 days. Make sure it is covered well to keep it fresh. If you want to save it for longer, you can freeze slices wrapped in plastic wrap and aluminum foil. Just thaw them in the fridge before serving.
Tips to make No Bake Cream Cheese Peanut Butter Pie
- Make sure your cream cheese is softened to blend smoothly without lumps.
- Use a high-quality peanut butter for the best taste.
- Don’t skip chilling the pie—it helps it set properly.
- Experiment with toppings like crushed peanuts or chocolate shavings for added flair.
Variation
If you want to switch things up, try adding different flavors of pudding mix to the cream cheese mixture. Chocolate or vanilla pudding can create tasty variations of this dessert.
FAQs
Can I use store-bought pie crust?
Yes, you can use a store-bought graham cracker or chocolate cookie crust instead of making your own.
How long does it take for the pie to set?
Chill the pie in the refrigerator for at least 4 hours or overnight for best results.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may change the consistency slightly. Just make sure it is well stirred and smooth.
No Bake Cream Cheese Peanut Butter Pie
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 0.5 cups confectioners' sugar
For the filling
- 8 oz cream cheese, softened Make sure cream cheese is softened for easy mixing.
- 0.5 cups peanut butter Use high-quality peanut butter for best taste.
- 0.25 cups white sugar
- 8 oz whipped topping (such as Cool Whip), thawed Gently fold in to avoid deflating.
- Whipped cream optional Whipped cream For serving.
- Chocolate syrup optional Chocolate syrup For drizzling on top.
Instructions
Preparation of crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and confectioners' sugar. Mix until well combined and press it into the bottom of a pie dish to form the crust.
Preparing the filling
- In another bowl, beat the softened cream cheese and white sugar until smooth.
- Add the peanut butter and mix until fully incorporated.
- Gently fold in the whipped topping until everything is combined.
Assembling the pie
- Pour the peanut butter mixture into the crust and spread it evenly.
- Chill in the refrigerator for at least 4 hours or until it is set.
Serving
- Serve it chilled, topped with whipped cream and chocolate syrup if desired.