Why Make This Recipe
No Bake Cheesecake Jars are a fantastic dessert option for anyone looking for something sweet without the hassle of baking. This recipe is both Paleo and vegan, making it suitable for a variety of diets. The layers of creamy cheesecake and fruity raspberries are not only delicious but also healthy. Plus, you can quickly whip them up and store them in the fridge for a delightful treat anytime!
How to Make No Bake Cheesecake Jars
Ingredients :
- 12 oz raspberries (fresh or frozen)
- 1 cup coconut cream (chilled)
- 1 tbsp tapioca starch
- 1/3 cup coconut sugar or maple sugar
- 1/2 cup blanched almond flour
- 1/2 cup pure maple syrup
- 2 tsp pure vanilla extract
- 3 tbsp refined coconut oil (melted)
- 1/4 cup refined coconut oil (solid)
- 1 tsp cinnamon
- 3/4 cup walnuts or pecans
- 2 cups raw cashews (soaked for at least 2 hours in warm water and drained)
- 2 tbsp fresh lemon juice
- 2 tbsp water
- 1/4 tsp fine sea salt
Directions :
- In a blender, combine the soaked raw cashews, coconut cream, maple syrup, tapioca starch, lemon juice, water, vanilla extract, and sea salt. Blend until the mixture is smooth and creamy.
- In a separate bowl, mix the almond flour, solid coconut oil, cinnamon, and chopped nuts until crumbly.
- Layer the nut mixture at the bottom of your jars.
- Spoon the cheesecake mixture over the nut layer and top with raspberries.
- Refrigerate the jars for at least 2 hours before serving. Enjoy!
How to Serve No Bake Cheesecake Jars
Serve the No Bake Cheesecake Jars chilled. You can enjoy them as they are or garnish with extra fresh raspberries or a drizzle of maple syrup. These jars make for a perfect dessert after dinner or a delicious snack during the day.
How to Store No Bake Cheesecake Jars
Store the jars in the refrigerator with a lid on. They can last up to 4-5 days. If you make a large batch, this makes for an easy grab-and-go dessert for the week!
Tips to Make No Bake Cheesecake Jars
- Make sure to soak the cashews for at least 2 hours to ensure a creamy texture.
- Use chilled coconut cream for the best results; refrigerate the can overnight before using.
- Feel free to adjust the sweetness by adding more or less maple syrup or coconut sugar based on your taste.
Variation
You can change the flavor by using different fruits on top, like strawberries or blueberries. You might also try adding cocoa powder to the cheesecake mixture for a chocolate version.
FAQs
1. Can I make these jars ahead of time?
Yes, these jars can be made ahead of time and stored in the fridge for a few days.
2. Can I use another type of nut?
Absolutely! You can use any nut you like, such as pecans or almonds, in the crust.
3. Is there a way to make this nut-free?
To make nut-free jars, you can use sunflower seeds in place of nuts in the crust or skip the crust altogether. Instead, just layer the cheesecake mixture with berries.