Why Make This Recipe
No-Bake Cheesecake is the perfect dessert for those who want something delicious without turning on the oven. It’s creamy, light, and can be made in a short amount of time. This dessert is great for summer gatherings, parties, or any occasion where you want to impress your friends and family. Plus, it’s easy to personalize with your favorite toppings!
How to Make No-Bake Cheesecake
Ingredients
- 8 oz strawberries, thinly sliced
- 1 1/2 cups graham cracker crumbs
- 8 oz cream cheese, at room temperature
- 12 oz mascarpone cheese, chilled
- 8 tbsp unsalted butter (1 stick), melted
- 1 1/4 cups heavy whipping cream, chilled
- 1 strawberry sauce, strained and chilled
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp granulated sugar
Directions
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the cream cheese and mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream with the sugar until stiff peaks form, then fold it into the cheese mixture.
- Add the lemon juice to the cheese mixture and stir until incorporated.
- Pour the filling onto the crust in the springform pan and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve with thinly sliced strawberries and strawberry sauce on top.
How to Serve No-Bake Cheesecake
Serve your No-Bake Cheesecake chilled, topped with fresh strawberries and a drizzle of strawberry sauce. You can slice it into wedges and place it on dessert plates for an appealing presentation. It’s a sweet treat that everyone will love!
How to Store No-Bake Cheesecake
Keep any leftover No-Bake Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It can last up to 5 days, but it’s best eaten within the first few days for optimal freshness.
Tips to Make No-Bake Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Chill your mixing bowl and beaters before whipping the cream for better results.
- You can add other toppings like blueberries, raspberries, or a chocolate sauce for variation.
Variation
You can create a different flavor by using other fruits, like blueberries or mixed berries, instead of strawberries. Adding a teaspoon of vanilla extract to the filling can also enhance the flavor.
FAQs
Can I make this cheesecake ahead of time?
Yes, you can make it a day in advance. Just keep it in the refrigerator until you are ready to serve.
Can I freeze No-Bake Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap. Thaw it in the refrigerator before serving.
What can I use instead of mascarpone cheese?
You can use additional cream cheese or even ricotta cheese if you want a different texture.