introduction
Monster Cookie Bars combine the fun of classic monster cookies into a chewy, delicious bar. They are filled with peanut butter, oats, chocolate chips, and colorful M&Ms, making them perfect for any occasion. These bars are super easy to make and can satisfy your sweet tooth in no time.
why make this recipe
Making Monster Cookie Bars is a great way to treat your family and friends. They are quick to prepare, require simple ingredients, and the result is a delightful dessert that everyone will love. Whether you are having a get-together, a bake sale, or just want a sweet snack, these bars are sure to please!
how to make Monster Cookie Bars
Ingredients :
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 3/4 cups quick-cooking oats
- 3/4 cup semi-sweet chocolate chips
- 1 cup M&M candies
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking pan and set aside.
- In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the peanut butter, eggs, and vanilla extract until well combined.
- In a separate bowl, stir together the all-purpose flour and baking soda. Add the dry ingredients to the large bowl and stir until fully combined.
- Add the quick-cooking oats, semi-sweet chocolate chips, and M&M candies to the mixture and stir until evenly distributed.
- Press the cookie dough mixture into the prepared baking pan, ensuring it’s spread evenly.
- If desired, add additional M&M candies on top of the dough and gently press them in.
- Bake in the preheated oven for 14 to 16 minutes, or until the edges are slightly browned and a toothpick inserted into the center comes out clean. Be careful not to overbake.
- Remove from the oven and let the cookie bars cool slightly in the pan before slicing. For best results, allow them to cool completely before slicing, although it can be difficult to resist digging in right away!
how to serve Monster Cookie Bars
You can serve Monster Cookie Bars warm or at room temperature. Cut them into squares and enjoy! They also go well with a glass of milk or a scoop of ice cream for an extra treat.
how to store Monster Cookie Bars
To store Monster Cookie Bars, place them in an airtight container at room temperature. They can last up to a week. If you want to keep them fresh for a longer time, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
tips to make Monster Cookie Bars
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; this keeps the bars chewy.
- Try adding other mix-ins like nuts or dried fruit for extra flavor.
- Always check the doneness with a toothpick to avoid overbaking.
variation
You can customize Monster Cookie Bars by using different types of chocolate chips, such as dark chocolate or white chocolate. You can also add nuts like walnuts or peanuts for an extra crunch. If you want a more decadent treat, drizzle melted chocolate on top after they have cooled.
FAQs
1. Can I use creamy or crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter based on your preference.
2. How do I know when the bars are done baking?
The bars are done when the edges are slightly browned and a toothpick inserted in the center comes out clean.
3. Can I make these cookie bars gluten-free?
Yes, you can use gluten-free flour and ensure that your oats are gluten-free to make this recipe suitable for a gluten-free diet.