Mississippi Mud Potatoes are a delicious comfort food dish that combines creamy potatoes, crispy bacon, and gooey cheese. This dish is perfect for family gatherings, potlucks, or just a cozy night in. Its rich flavors and warm texture will make everyone at the table smile.
Why Make This Recipe
Making Mississippi Mud Potatoes is a great choice for several reasons. First, it is easy to prepare and requires simple ingredients. Second, this dish is incredibly satisfying and can be a hearty side or even a main dish. Finally, it’s a crowd-pleaser, making it ideal for any occasion.
How to Make Mississippi Mud Potatoes
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
- 5 large potatoes, peeled and sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 3 tablespoons unsalted butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the diced potatoes and cook until tender.
- Drain the potatoes and set them aside to cool.
- In a mixing bowl, combine the mayonnaise, minced garlic, chopped onion, and crumbled bacon.
- Add the cooked potatoes to the mixture and gently fold in until well coated.
- In a greased baking dish, layer half of the potato mixture at the bottom.
- Sprinkle half of the cheddar cheese and half of the parmesan cheese on top.
- Repeat the layers with the remaining potato mixture and cheeses.
- Pour heavy cream over the top and dot with unsalted butter.
- Bake in the preheated oven for about 30-35 minutes or until bubbly and golden.
- Remove from the oven, let it cool slightly, and serve.
How to Serve Mississippi Mud Potatoes
Mississippi Mud Potatoes are best served warm. You can spoon them onto plates or serve directly from the baking dish. They pair well with roasted meats, grilled vegetables, or a fresh garden salad.
How to Store Mississippi Mud Potatoes
To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2 months. Just reheat before serving.
Tips to Make Mississippi Mud Potatoes
- Use different types of cheese according to your taste; mozzarella or pepper jack can add unique flavors.
- For extra crunch, sprinkle some breadcrumbs on top before baking.
- If you want a bit of heat, consider adding chopped jalapeños or a dash of hot sauce to the mix.
Variation
You can customize this recipe by adding other ingredients. For instance, mix in sour cream for extra creaminess or add vegetables like green beans or corn for added nutrition.
FAQs
1. Can I make Mississippi Mud Potatoes in advance?
Yes, you can prepare the dish a day ahead. Just cover it and refrigerate before baking.
2. Can I use frozen potatoes?
While fresh potatoes give the best texture, you can use frozen diced potatoes. Just adjust the cooking time as needed.
3. What can I serve with Mississippi Mud Potatoes?
They go well with many dishes, such as grilled chicken, barbecue ribs, or a simple side salad.
Mississippi Mud Potatoes
Ingredients
Main Ingredients
- 6 cups potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 3/4 cup mayonnaise
- 1 cup bacon cooked and crumbled
- 3 tsp garlic minced
- 1/2 cup onion chopped
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 3 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot, boil the peeled and diced potatoes until tender. Drain and let cool slightly.
- In a mixing bowl, combine mayonnaise, garlic, onion, and bacon.
- Add the cooked potatoes and gently fold to coat.
- In a greased baking dish, layer half the potato mixture. Sprinkle with half the cheddar and parmesan.
- Repeat layers with remaining potatoes and cheese.
- Pour heavy cream over the top and dot with butter.
- Bake for 30–35 minutes until bubbly and golden. Let cool slightly before serving.