Miami’s Best Key Lime Pie

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introduction

Key Lime Pie is a classic dessert that brings a taste of the Sunshine State to your kitchen. It’s creamy, tangy, and sweet, making it a perfect treat for any occasion. This Miami’s Best Key Lime Pie recipe is easy to make and will have everyone asking for seconds.

why make this recipe

This recipe stands out because it captures the true flavor of key limes, which are known for their unique tartness. Plus, it uses simple ingredients that you may already have at home. Making this pie is not only enjoyable but also a great way to impress your family and friends with your baking skills.

how to make Miami’s Best Key Lime Pie

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon lime zest
  • Whipped cream for topping

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and up the sides of a pie pan.
  3. Bake the crust for about 10 minutes or until golden, then let it cool.
  4. In another bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth.
  5. Pour the filling into the cooled crust.
  6. Bake for 15 minutes.
  7. Allow the pie to cool completely, then chill in the fridge for at least 3 hours.
  8. Serve with whipped cream on top.

how to serve Miami’s Best Key Lime Pie

Serve the pie chilled and slice it into wedges. Add a dollop of whipped cream on top of each slice for extra flavor. It’s a great dessert for parties, gatherings, or just a special treat for yourself.

how to store Miami’s Best Key Lime Pie

Keep any leftover pie covered in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to cover it tightly to prevent it from absorbing any odors from the fridge.

tips to make Miami’s Best Key Lime Pie

  • Use fresh key limes if possible for the best flavor.
  • Don’t skip chilling the pie; it helps the filling set properly.
  • Adjust the amount of sugar to your taste if you prefer it less sweet.

variation (if any)

You can make a variation by adding a swirl of meringue on top before baking or using different types of citrus, like lemon or lime, for a different flavor. Another fun option is to add some coconut flakes to the crust for a tropical twist.

FAQs

  1. Can I use regular limes instead of key limes?
    Yes, you can use regular limes, but the flavor will be slightly different.

  2. How can I make the crust less crumbly?
    Try adding a little more melted butter to the graham cracker mixture until it holds together better.

  3. Can I make this pie in advance?
    Absolutely! This pie can be made a day or two in advance and stored in the fridge until you’re ready to serve it.

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