why make this recipe
Mexican Shredded Beef and Tacos is a fantastic dish that brings a taste of Mexico right to your kitchen. This recipe is perfect for gatherings, family dinners, or even a casual night in. The tender, flavorful beef pairs wonderfully with crisp taco shells and your favorite toppings. It’s an easy dish to prepare, making it a great choice for cooks of all skill levels. Once you make this recipe, you’ll want to come back to it time and time again!
how to make Mexican Shredded Beef And Tacos
Ingredients :
- 3 lb (1 1/2 kg) beef chuck or brisket
- 1 onion, diced (yellow, brown, or white)
- 14 oz (400 g) can crushed tomatoes
- 2 cups (500 ml) beef or chicken broth/stock
- 12 tbsp olive oil
- 1 1/2 tbsp chipotle powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tsp all spice powder
- 1 tsp coriander powder
- 2 tsp onion powder or garlic powder
- 3/4 cup (185 ml) orange juice
- 2 tbsp lime juice
- 1 tsp salt
- 1 tsp pepper
- 5 garlic cloves, minced
- 1/2 cup (125 ml) water
Directions :
- In a large pot or slow cooker, heat olive oil over medium heat. Brown the beef on all sides.
- Add the diced onion and cook until softened.
- Stir in the crushed tomatoes, beef or chicken broth, chipotle powder, paprika, oregano, all spice powder, coriander powder, onion powder or garlic powder, orange juice, lime juice, salt, and pepper.
- Add minced garlic and water, and mix well.
- Cover and cook on low for about 8 hours (or high for 4 hours) until the beef is tender.
- Shred the beef with two forks and mix it back into the sauce.
- Serve in taco shells with your choice of toppings.
how to serve Mexican Shredded Beef And Tacos
Serve the shredded beef in warm taco shells. You can add toppings like shredded lettuce, diced tomatoes, cheese, avocado, and salsa. Let everyone customize their tacos to their liking for a fun and personalized meal.
how to store Mexican Shredded Beef And Tacos
Store any leftovers in an airtight container. The shredded beef can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
tips to make Mexican Shredded Beef And Tacos
- Adjust the spice level by using more or less chipotle powder.
- For added flavor, you can marinate the beef overnight in the spices and juices.
- Use different toppings like sour cream, jalapeños, or fresh cilantro to enhance the tacos.
variation (if any)
You can switch the beef for chicken or pork if you prefer. The cooking times may vary slightly, so just keep an eye on it until it’s tender. You can also make it into burritos by wrapping the beef and toppings in large tortillas.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts such as brisket or pork for different flavors and textures.
2. Is this recipe spicy?
It has a mild heat due to chipotle powder. If you prefer less spice, use less chipotle.
3. Can I cook this in a pressure cooker?
Absolutely! If using a pressure cooker, cook on high for about 60 minutes and follow the same steps for flavoring.