If you love chocolate desserts, you’re going to adore Loaded Brownie Cheesecake Dessert Cups! These decadent treats combine the rich flavors of fudgy brownies with a creamy cheesecake layer, all beautifully served in individual cups. Perfect for parties, gatherings, or just a cozy night at home, these dessert cups are a crowd-pleaser.
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple to put together, allowing you to whip up something delicious without spending hours in the kitchen. Second, the combination of brownie and cheesecake is a match made in dessert heaven. Finally, these dessert cups are perfect for serving to guests. Each person gets their own cup, making it a fun and delightful treat!
How to Make Loaded Brownie Cheesecake Dessert Cups
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping or whipped cream
Directions:
- Preheat your oven to 350°F (175°C).
- For the brownie base, melt the butter in a bowl. Mix it with sugar, eggs, and vanilla extract until well combined.
- Stir in the cocoa powder, flour, salt, and baking powder until the mixture is smooth.
- Pour the batter into dessert cups and bake for about 20-25 minutes.
- Let the brownie cups cool completely after baking.
- For the cheesecake layer, beat the softened cream cheese with powdered sugar and vanilla extract until creamy.
- Fold in the whipped topping until the cheesecake mixture is smooth.
- Spoon the cheesecake mixture over the cooled brownie base in each cup.
- Optionally, prepare chocolate ganache by melting chocolate with cream and drizzle it over the layered dessert.
- Chill the dessert cups in the refrigerator before serving for at least 2 hours.
How to Serve Loaded Brownie Cheesecake Dessert Cups
Serve the dessert cups chilled for the best flavor and texture. You can top them with fresh berries, chocolate shavings, or a drizzle of chocolate syrup for an extra special touch. Enjoy them as a sweet end to a meal or as a fun snack any time!
How to Store Loaded Brownie Cheesecake Dessert Cups
To store leftovers, cover the dessert cups with plastic wrap and keep them in the refrigerator. They should stay fresh for up to 3 days. Just remember to keep them chilled until you’re ready to enjoy them!
Tips to Make Loaded Brownie Cheesecake Dessert Cups
- Make sure to let the brownies cool completely before adding the cheesecake layer to avoid melting the cream cheese.
- Use room temperature cream cheese for a smoother cheesecake mixture.
- Feel free to customize by adding your favorite toppings, such as nuts or caramel sauce.
Variation
You can easily change this recipe by adding different flavors. Try adding peanut butter to the cheesecake layer or using different types of chocolate in the brownie base for a unique twist!
FAQs
1. Can I use store-bought brownie mix?
Yes! If you’re short on time, a store-bought brownie mix works well. Just prepare it according to package instructions.
2. How long do these dessert cups last in the fridge?
They can last up to 3 days in the refrigerator if kept covered.
3. Can I freeze these dessert cups?
It’s best to avoid freezing them due to the cheesecake layer, as it may change in texture. Stick to refrigerating for the best results.