why make this recipe
Lemon curd is a bright, tangy treat that can elevate many dishes. It’s perfect for spreading on toast, filling pastries, or adding a zesty layer to cakes. Making lemon curd at home allows you to control the flavor and sweetness, giving you a fresh, homemade taste that store-bought versions can’t match.
how to make Lemon Curd
Ingredients :
- 1 tablespoon grated lemon zest
- 1/4 cup butter, cubed
- 3 large eggs
- 1/2 cup lemon juice (about 2 lemons)
- 1 cup sugar
Directions :
- In a saucepan, combine the lemon zest and juice with the sugar and butter over medium heat. Keep stirring until the butter melts.
- In a bowl, whisk the eggs. Temper the eggs by slowly adding a bit of the warm lemon mixture to them. This step helps prevent the eggs from cooking too fast.
- Now, combine everything back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Once thickened, strain the lemon curd through a fine mesh sieve to catch any lumps or bits of zest.
- Allow it to cool before storing it in the refrigerator.
how to serve Lemon Curd
Lemon curd can be served in many ways. Spread it on warm scones or toast for breakfast. It also works well as a filling for cakes, tarts, or pastries. You can even use it as a topping for yogurt or ice cream to add a refreshing zing.
how to store Lemon Curd
Keep your lemon curd in an airtight container in the refrigerator. It should last for about a week. If you want to enjoy it longer, you can freeze it in small containers or ice cube trays for up to three months. Just thaw it in the fridge when you’re ready to use it.
tips to make Lemon Curd
- Use fresh lemons for the best flavor.
- Make sure to whisk constantly when cooking to prevent the eggs from scrambling.
- Let the lemon curd cool completely before storing to avoid condensation inside the container.
variation
You can add different flavors to lemon curd by mixing in other citrus juices, like lime or orange. For a unique twist, try adding a splash of vanilla extract or a bit of fresh herbs like mint for a light, fragrant touch.
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh juice will give you a better taste.
Is lemon curd safe to eat if it’s not completely thickened?
If it doesn’t thicken as expected, it’s best to cook it a little longer to ensure it’s safe and has the right consistency.
Can I can lemon curd to store it for longer?
Yes, you can can lemon curd, but it requires specific steps to ensure it’s preserved properly. Make sure to follow safe canning guidelines if you choose this method.