introduction
Key Lime Pie Jars are a delightful twist on the classic dessert, perfect for any occasion. With their creamy filling and crunchy crust, these jars provide a refreshing treat that is both delicious and easy to make.
why make this recipe
Making Key Lime Pie Jars is an excellent choice for several reasons. First, they are simple to prepare, making them perfect for both beginner cooks and experienced chefs. Second, these individual servings are great for parties or family gatherings, allowing everyone to have their own dessert. Lastly, the bright and tangy flavor of key lime juice is sure to please any palate, making these jars a crowd-pleaser.
how to make Key Lime Pie Jars
Ingredients:
1 1/2 cups graham cracker crumbs,
1/4 cup granulated sugar,
6 tablespoons unsalted butter, melted,
1 cup key lime juice,
1 can (14 ounces) sweetened condensed milk,
1/2 cup sour cream,
Whipped cream for topping,
Key lime zest for garnish
Directions:
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of jars to form the crust.
- In another bowl, combine key lime juice, sweetened condensed milk, and sour cream. Mix until smooth.
- Divide the filling among the jars over the crust.
- Refrigerate the jars for at least 2 hours to set.
- Before serving, top with whipped cream and garnish with key lime zest.
how to serve Key Lime Pie Jars
Serve Key Lime Pie Jars chilled for the best taste. You can add extra whipped cream and a sprinkle of key lime zest on top for an attractive presentation. These jars are perfect for summer gatherings or as a refreshing dessert after a hearty meal.
how to store Key Lime Pie Jars
To store Key Lime Pie Jars, cover them with plastic wrap or a lid and keep them in the refrigerator. They will stay fresh for up to three days. If you expect to keep them longer, it’s best to store the crust and filling separately to maintain their texture.
tips to make Key Lime Pie Jars
- Use fresh key lime juice for the best flavor, but bottled juice can also work if you’re in a pinch.
- Make sure to mix the filling thoroughly for a smooth texture.
- For added sweetness, feel free to adjust the amount of sweetened condensed milk.
variation
You can make a coconut version by swapping out half of the sour cream for coconut cream. This will give your Key Lime Pie Jars a tropical twist that is also delicious!
FAQs
Can I use regular limes instead of key limes?
- Yes, regular limes will work, but the taste will be slightly different.
How can I make the crust gluten-free?
- You can use gluten-free graham cracker crumbs or ground nuts to create a gluten-free crust.
Can these jars be frozen?
- Yes, you can freeze Key Lime Pie Jars, but the texture may change when thawed. It’s best to enjoy them fresh!