Why Make This Recipe
Key Lime Pie Cheesecake Dip is a refreshing and creamy dessert that captures the delicious flavors of key lime pie in a simple dip form. This easy-to-make treat is perfect for gatherings, parties, or a sweet snack at home. The bright, tangy taste of lime combined with the smoothness of cream cheese makes it a crowd-pleaser. Plus, serving it with graham crackers adds that classic pie touch, making it all the more enjoyable.
How to Make Key Lime Pie Cheesecake Dip
Ingredients
- 16 ounces cream cheese, softened
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- Graham crackers for serving
- Green food coloring (optional)
- Juice and zest of two limes
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the milk, vanilla extract, granulated sugar, lime juice, and lime zest. Mix until well combined.
- If desired, add green food coloring to achieve the desired color.
- Serve the dip with graham crackers for dipping.
How to Serve Key Lime Pie Cheesecake Dip
Serve the Key Lime Pie Cheesecake Dip in a nice bowl and place it in the center of the table. Surround the bowl with graham crackers for easy dipping. You can also add lime wedges or a sprinkle of lime zest on top for a decorative touch. This dip is perfect for parties, as it encourages sharing and dipping.
How to Store Key Lime Pie Cheesecake Dip
Store any leftovers of your Key Lime Pie Cheesecake Dip in an airtight container in the refrigerator. It will stay fresh for up to three days. If the dip becomes too thick after refrigeration, simply stir in a little milk to reach your desired consistency before serving again.
Tips to Make Key Lime Pie Cheesecake Dip
- Make sure the cream cheese is softened to room temperature to achieve a smooth texture.
- Adjust the amount of sugar based on your sweetness preference.
- If you want a more intense lime flavor, add extra lime juice or zest.
- Experiment with different dippers like fruit or pretzels for a fun twist!
Variation
You can change up the flavor by using other citrus fruits, like lemon or orange. Simply substitute the lime juice and zest with your fruit of choice for a unique dip!
FAQs
Can I make this dip ahead of time?
Yes, you can make this Key Lime Pie Cheesecake Dip a day ahead. Just store it in the refrigerator until you’re ready to serve.
Is there a dairy-free option for this dip?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based milk for a dairy-free version.
Can I use bottled lime juice instead of fresh?
While fresh lime juice offers the best flavor, you can use bottled lime juice in a pinch. However, fresh lime zest will definitely enhance the taste!
Key Lime Pie Cheesecake Dip
Ingredients
For the dip
- 16 ounces cream cheese, softened Make sure the cream cheese is softened to room temperature.
- 1/4 cup milk Adjust based on desired consistency.
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar Adjust based on your sweetness preference.
- 2 limes Juice and zest of two limes Use fresh limes for best flavor.
- Green food coloring (optional) For desired color.
For serving
- Graham crackers For dipping.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the milk, vanilla extract, granulated sugar, lime juice, and lime zest. Mix until well combined.
- If desired, add green food coloring to achieve the desired color.
- Serve the dip with graham crackers for dipping.