As I stood in my kitchen, the sun shone through the windows. I thought of all the cherished moments shared over meals. Gathering family around the table is comforting, filled with laughter and delicious food. The Hawaiian Roll Breakfast Casserole is a favorite. It’s a mix of sweet and savory that makes brunch special. This dish brings flavors together and is easy to make.
In just 45 minutes, I can make a breakfast bake for many. It’s great for lazy Sunday mornings or special events. This dish is sure to become a family favorite, filled with love and warmth.
Introduction to Hawaiian Roll Breakfast Casserole
The Hawaiian Roll Breakfast Casserole is a great choice for family brunches. It turns soft, sweet Hawaiian rolls into a hearty meal. It’s perfect for those who like to prepare breakfast ahead of time.
This dish is special because of King’s Hawaiian Sweet Round Bread. It adds a unique texture and flavor. The mix of Odom’s Tennessee Pride Country Sausage, eggs, and colby jack cheese is delicious. It only takes 10 minutes to prepare.
Preparing this dish as an overnight casserole is convenient. It saves time and makes the flavors better. This dish is a must-have for family gatherings because it pleases everyone’s taste.
What Makes Hawaiian Roll Breakfast Casserole Special?
The Hawaiian Roll Breakfast Casserole is a unique twist on brunch dishes. It mixes the sweetness of King’s Hawaiian Sweet Rolls with savory breakfast sausage or ham. This creates a perfect balance of flavors.
This casserole is great for brunch potlucks because it’s versatile. I can add different ingredients like bell peppers, onions, and pineapple for a tropical taste. Each bite is a mix of sweet and savory, like a classic savory french toast bake.
Making this dish is easy and perfect for serving a crowd. It can be prepared the night before, so hosts can relax and enjoy the event. It cooks in about an hour and serves eight, making it easy to plan for.
Each serving is full of flavor and nutrients, making it a standout breakfast option. The mix of sweet rolls, eggs, and proteins is both tasty and satisfying. It’s great for any meal or festive gathering.
Key Ingredients for Hawaiian Roll Breakfast Casserole
The Hawaiian roll breakfast casserole is a hit at family brunches. It’s made with quality ingredients that make it special. Let’s look at what makes this dish so loved, focusing on the key parts that make it stand out.
Hawaiian Rolls: The Sweet Base of the Dish
King’s Hawaiian rolls are the heart of this casserole. They’re soft and a bit sweet, soaking up all the flavors. Baked, they become fluffy and pair well with the savory parts. With 12 rolls in a package, there’s enough for 8 people.
Choosing the Right Breakfast Meat
Choosing the right breakfast meat is key for flavor. Ham, sausage, or bacon are popular choices. I like Jimmy Dean breakfast sausage for its taste. You can also try turkey sausage for a lighter option that’s still tasty.
The Role of Cheese in Flavor and Texture
Cheese adds flavor and texture to the casserole. Shredded cheddar is a favorite, with its sharp taste. Mixing cheeses can make it even better, adding a creamy meltiness that everyone loves.
| Ingredient | Amount |
|---|---|
| Hawaiian Rolls | 1 (12-oz) package |
| Breakfast Sausage | 1 lb |
| Shredded Cheddar Cheese | 2 cups |
| Large Eggs | 8 |
| Milk | 1¼ cups |
| Heavy Cream | 1 cup |
| Spices (onion powder, garlic powder, etc.) | Various amounts |
Step-by-Step Guide to Hawaiian Roll Breakfast Casserole
Preparing the Hawaiian roll breakfast casserole is fun. It makes a hearty egg casserole great for family breakfast. The journey starts with Hawaiian rolls, making a sweet base for flavors.
I chop 18 Kings Hawaiian rolls into small cubes. This makes sure they fit well in my baking dish.
Prepping the Hawaiian Rolls
I spread the cubed Hawaiian rolls evenly in the dish. This step is key for a good texture. Then, I mix the egg mixture.
Mixing the Egg Mixture
This mixture is the heart of the casserole. I mix 6 eggs, 2 cups of milk, and 1 cup of Plain Greek Yogurt. This makes a creamy base.
I add ½ cup of brown sugar, ¼ cup of sugar, and 1 tablespoon of vanilla extract. This adds sweetness. 1 teaspoon of ground nutmeg adds a warm spice that goes well with the rolls.
Next, I mix the egg mixture well and pour it over the rolls. This makes the casserole moist and cohesive. I let it sit for a few minutes. This lets the rolls soak up the flavors.
Now, I’m ready for the baking process. It will make a delicious Hawaiian roll breakfast casserole. It serves 8 and is good for body and spirit.
| Ingredient | Amount |
|---|---|
| Hawaiian Rolls (Kings Hawaiian) | 18 rolls |
| Eggs | 6 |
| Plain Greek Yogurt | 1 cup |
| Milk | 2 cups |
| Brown Sugar | ½ cup |
| Sugar | ¼ cup |
| Vanilla Extract | 1 tablespoon |
| Ground Nutmeg | 1 teaspoon |
Baking Tips for Hawaiian Roll Breakfast Casserole
Preparing a Hawaiian roll breakfast casserole is fun. To get perfect results, follow these baking steps. First, preheat your oven to 350°F (175°C). This is key for even cooking.
After your oven is ready, put the casserole in and bake for 30 to 35 minutes. The flavors will mix well, making a tasty brunch. Watch it closely towards the end.
To see if it’s done, check the eggs and cheese. A knife inserted in the center should come out clean. This means your casserole is ready!
Let it rest for a few minutes before serving. This helps the cheese set, making it easier to cut. Your guests will enjoy a delicious brunch dish.
Serving Suggestions for Family Brunch
After making a tasty Hawaiian roll breakfast casserole, add some special touches to make brunch better. I like to serve it with different sides that balance flavors and add color. This makes the meal more fun.
Complementing with Fresh Side Dishes
Adding fresh sides can make the meal even better. Try a bright fruit salad or some crispy home fries. They contrast well with the sweet Hawaiian rolls.
People have suggested using cilantro, bell peppers, and bacon. These add color and flavor to your table. Don’t forget to add sliced avocado and fresh salsa. They bring extra taste and style to your brunch.
Drizzling Maple Syrup for Added Flavor
Drizzling maple syrup on the casserole is a great idea. It makes the flavors pop and makes each bite special. It’s like adding warm strawberry sauce, which brings a sweet touch.
Variations for Your Hawaiian Roll Breakfast Casserole
The Hawaiian Roll Breakfast Casserole is a fun dish to play with. You can make it taste better or healthier. Try adding veggies or different cheeses to make it special.
Incorporating Vegetables into the Mix
Adding spinach, bell peppers, or mushrooms makes your casserole colorful and nutritious. These veggies add vitamins and minerals. Sauté them lightly before mixing for extra flavor.
Using Different Types of Cheese
Choosing the right cheese is key to a great taste. Try cheddar, pepper jack, or gouda for new flavors. Mixing cheeses can make your casserole even better.
| Vegetable | Flavor Profile | Nutritional Benefits |
|---|---|---|
| Spinach | Earthy | Rich in iron and vitamins A, C, and K |
| Bell Peppers | Sweet and crunchy | High in vitamin C and antioxidants |
| Mushrooms | Umami | Source of vitamin D and B vitamins |
| Onions | Savory and sweet | Good source of fiber and antioxidants |
Storage Tips for Leftover Casserole
Storing leftover hawaiian roll breakfast casserole right keeps it fresh for later. You can enjoy it again and again. Here are some tips to keep it tasty and fresh.
Refrigerating for Later Enjoyment
Put leftovers in an airtight container after you eat. This keeps moisture in and flavors strong. It stays good in the fridge for 3 to 4 days.
Let it cool down first. This stops moisture from making it soggy.
Can You Freeze Hawaiian Roll Breakfast Casserole?
Yes, you can freeze it! It’s great for enjoying weeks later. Freeze it for up to 2 months.
First, cool it down completely. Then, wrap it in plastic wrap and put it in a container. Thaw it in the fridge overnight. Bake at 350°F for 20 to 30 minutes to warm it up.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerate | 3-4 days | Use an airtight container. |
| Freeze | Up to 2 months | Wrap tightly to prevent freezer burn. |
| Reheat | 20-30 minutes | Bake at 350°F after thawing in the fridge. |
Health Benefits of the Ingredients
The Hawaiian Roll Breakfast Casserole is not just tasty. It’s also good for you. The mix of eggs and ham makes it very nutritious.
Nutritional Value of Eggs and Ham
Eggs are full of protein, which helps grow and repair muscles. They also help with weight control and reduce body fat. Plus, eggs have vitamins D, B12, and choline, making them a great choice for the casserole.
Ham adds flavor and more protein, making the dish even better. Jones Dairy Farm’s Canadian Bacon is a favorite. It’s easy to find in 6 oz packages at many Walmart stores. It’s low in carbs and high in protein, which is good for health.
This casserole shows how versatile breakfast dishes can be. You can change it up by using turkey sausage or adding veggies. It’s also great for busy mornings or family meals because it’s easy to make ahead.
Conclusion
Thinking about the Hawaiian Roll Breakfast Casserole recipe, it’s easy to see why it’s a hit for family meals and brunch. The soft Hawaiian rolls soak up the flavors of eggs, cheese, and meat. It’s more than food; it’s a way to bring people together.
This dish is also super flexible, letting you try out different ingredients. You can add veggies or mix cheeses for a new twist. It’s a great way to keep things interesting and delicious.
So, let’s all enjoy cooking and sharing meals with our families. The Hawaiian Roll Breakfast Casserole is a great choice for making memories. Let’s get together, make some memories, and savor the tasty flavors of this dish. I’m excited to see how you all make it special!
FAQ
Can I make the Hawaiian Roll Breakfast Casserole the night before?
Yes, it’s great for make-ahead breakfasts! Prepare it the night before, cover it, and refrigerate. Bake in the morning for a quick brunch.
What types of breakfast meat work best in the casserole?
Use ham, sausage, or bacon for different flavors. Ham is a favorite because it pairs well with the sweet Hawaiian rolls.
Can I add vegetables to the Hawaiian Roll Breakfast Casserole?
Absolutely! Spinach, bell peppers, or mushrooms add color and nutrition. Get creative with your choices!
How long should I bake my casserole for optimal results?
Bake at 350°F for 30-35 minutes. Check if the eggs are set and the cheese is golden.
What dishes pair well with the Hawaiian Roll Breakfast Casserole?
Try it with fresh fruit salads and crispy home fries. For a sweet touch, drizzle maple syrup on top.
How do I store leftovers from the casserole?
Store leftovers in an airtight container in the fridge. For longer storage, freeze it, wrapping it well first.
What are some health benefits of the key ingredients?
The casserole is tasty and healthy. Eggs and ham provide protein and nutrients, making it a satisfying dish.
Hawaiian Roll Breakfast Casserole
Equipment
- Mixing bowl (notes: large, for egg mixture)
- Whisk (notes: for blending eggs)
- Baking dish (notes: 9×13 inch, greased)
- Knife (notes: for cubing rolls)
Ingredients
- 1 12-oz package Hawaiian rolls (notes: cubed)
- 1 lb Breakfast sausage notes: cooked and crumbled
- 8 large Eggs
- 1 1/4 cups Milk
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese notes: divided
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- Salt and black pepper notes: to taste
- Fresh parsley notes: chopped, for garnish
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Spread the cubed Hawaiian rolls evenly in the dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, onion powder, garlic powder, salt, and pepper.
- Sprinkle cooked sausage over the cubed rolls, followed by 1 1/2 cups of shredded cheese.
- Pour the egg mixture evenly over the rolls, ensuring they are well-soaked.
- Top with the remaining 1/2 cup of cheese.
- Bake for 30–35 minutes, or until the casserole is golden and the eggs are set.
- Allow to rest for 5 minutes before garnishing with fresh parsley and serving.