Garlic Mushroom Cheese Toasts are a delightful and easy snack or appetizer that everyone will love! This recipe combines the earthy flavor of mushrooms with the creaminess of cheese, all on crispy toasted bread. Perfect for a cozy evening or a gathering with friends, these toasts are sure to impress.
Why Make This Recipe
Making Garlic Mushroom Cheese Toasts is a great choice because they are simple to prepare and packed with flavor. The combination of sautéed garlic mushrooms and melted cheese creates a delicious topping that will make your taste buds dance. Plus, they take very little time to make, making them a perfect option for unexpected guests or a quick snack.
How to Make Garlic Mushroom Cheese Toasts
To make Garlic Mushroom Cheese Toasts, follow the straightforward steps below. Gather your ingredients and get ready to enjoy this tasty treat!
Ingredients:
- 400 grams mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp garlic, minced
- salt, to taste
- pepper, to taste
- 1 tbsp oregano
- 1/2 cup mozzarella cheese, shredded
- 4 bread slices
- 4 tbsp butter, regular salted
Directions:
- Preheat the oven to 200 degrees Celsius.
- Heat oil in a pan and add the sliced mushrooms.
- Cook on medium-low flame until they start browning.
- While the mushrooms are cooking, spread butter on both sides of the bread.
- Transfer the buttered bread to the preheated oven. Let it toast for 4-5 minutes until light golden brown.
- Back to the mushrooms: once they start turning brown and all moisture is evaporated, add the minced garlic and cook for another minute.
- Transfer the garlic mushrooms to a bowl. Add salt, pepper, oregano, and 1/4 cup out of the total 1/2 cup of cheese, and mix well.
- Take the bread out of the oven and spread the mushroom mixture equally on all slices.
- Add the remaining cheese on top and transfer the breads back into the oven.
- Let bake until the cheese is nicely melted, roughly 8-10 minutes.
- Serve hot and enjoy!
How to Serve Garlic Mushroom Cheese Toasts
To serve Garlic Mushroom Cheese Toasts, place them on a plate and let everyone enjoy them while they are warm. They are great on their own but can also be paired with a simple salad for a light meal.
How to Store Garlic Mushroom Cheese Toasts
If you have any leftover toasts, allow them to cool completely. Then, store them in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, pop them back in the oven until warm and the cheese is melted.
Tips to Make Garlic Mushroom Cheese Toasts
- Use fresh herbs for extra flavor. Chopped parsley or basil can add a nice touch.
- Experiment with different types of cheese for a unique taste. Cheddar or gouda can be delicious alternatives.
- Make sure not to overcrowd the pan while cooking the mushrooms to ensure they brown nicely.
Variation
For a vegetarian version, simply add some spinach or other vegetables to the mushroom mixture. You can also use gluten-free bread to make it suitable for gluten-sensitive individuals.
FAQs
Can I use different types of bread for this recipe?
Yes, you can use any type of bread you like, including sourdough, whole grain, or gluten-free options.How can I make this dish more filling?
To make it more filling, consider adding protein such as cooked chicken or turkey on top before adding the cheese.Can this recipe be frozen?
While the toasts are best enjoyed fresh, you can freeze the mushroom mixture separately. Just reheat it when you’re ready to enjoy more toasts!
Garlic Mushroom Cheese Toasts
Ingredients
Main Ingredients
- 400 g mushrooms sliced
- 2 tbsp olive oil
- 1 tsp garlic minced
- salt to taste
- pepper to taste
- 1 tbsp oregano
- 1/2 cup mozzarella cheese shredded, divided
- 4 bread slices
- 4 tbsp butter regular salted
Instructions
- Preheat the oven to 200°C (392°F).
- Heat olive oil in a pan and sauté the sliced mushrooms on medium-low heat until browned.
- While mushrooms cook, butter both sides of the bread slices and toast them in the oven for 4–5 minutes until golden.
- Once the mushrooms are browned and moisture has evaporated, add minced garlic and cook for another minute.
- Transfer mushrooms to a bowl. Add salt, pepper, oregano, and half the cheese. Mix well.
- Spread the mushroom mixture over the toasted bread slices. Top with remaining cheese.
- Return toasts to the oven and bake for 8–10 minutes until cheese is melted.