introduction
Funfetti Sugar Cookie Bars are a delightful treat that brings together the fun of colorful sprinkles and the soft, chewy goodness of sugar cookies. Perfect for parties, celebrations, or just because, these bars are sure to put a smile on everyone’s face.
why make this recipe
This recipe is simple and quick, making it a great choice for bakers of all skill levels. The combination of sugar cookie mix and Funfetti cake mix results in a soft and delicious dessert that is not only easy to make but also visually appealing. Everyone loves a dessert that looks as good as it tastes!
how to make Funfetti Sugar Cookie Bars
Ingredients :
- 1 pouch sugar cookie mix
- 1 (15.25 oz) box Funfetti white cake mix
- 1 cup butter, melted and slightly cooled
- 2 eggs
- 1 teaspoon vanilla extract
Directions :
- Preheat oven to 350°F. Grease a 13×9-inch pan with non-stick spray.
- In a large bowl, combine sugar cookie mix, Funfetti cake mix, butter, eggs, and vanilla.
- Mix on low speed for 30 seconds, then on medium speed for 1 minute, until fully combined.
- Spread the batter evenly in the prepared pan.
- Bake for about 30 minutes, or until golden brown.
- Let cool completely in the pan for about 1½ hours.
- Frost with your favorite frosting (homemade or store-bought), and top with sprinkles.
- Optionally, add a few drops of pink food coloring to the frosting for a fun color boost.
how to serve Funfetti Sugar Cookie Bars
Cut the bars into squares and serve them at room temperature. They are great on their own or paired with a scoop of ice cream. Perfect for a birthday party or any gathering!
how to store Funfetti Sugar Cookie Bars
Store the bars in an airtight container. Keep them at room temperature for a few days, or in the refrigerator for up to a week for better freshness.
tips to make Funfetti Sugar Cookie Bars
- Ensure the butter is not too hot when mixing with other ingredients; it should be melted and slightly cooled.
- Don’t over-bake; check the bars around the 30-minute mark for a soft, chewy texture.
- Add extra sprinkles on top of the frosting for more color and fun.
variation
You can swap the Funfetti cake mix for any other flavor cake mix. Chocolate, red velvet, or lemon cake mixes can add a fun twist to the recipe.
FAQs
Q: Can I use butter instead of margarine?
A: Yes, using butter will give your bars a richer flavor.
Q: How do I know when the bars are done baking?
A: They are done when the edges are golden brown, and a toothpick inserted in the center comes out clean.
Q: Can I freeze these bars?
A: Yes, you can freeze them. Wrap the cooled bars tightly in plastic wrap and place them in an airtight container in the freezer. They can be stored for up to three months.