why make this recipe
Frozen Blue Moscato Margaritas are a fun and vibrant twist on the classic margarita. Perfect for summer gatherings or a relaxing evening on the patio, these margaritas combine the sweet flavors of moscato and blue Curacao with the classic kick of tequila. They are refreshing and visually stunning, making them a hit at any party! Plus, they are easy to make and can be prepared in just a few minutes.
how to make Frozen Blue Moscato Margaritas
Ingredients:
- 1 cup moscato wine
- 3/4 cup blue Curaçao
- 1/2 cup tequila
- 1/4 cup triple sec
- 2 tbsp lime juice
- 1 tbsp granulated sugar
- 1 tbsp kosher salt
- 5 cups ice, plus more if necessary
- Lime wedges
- Fresh blueberries, for serving
Directions:
- In a blender, combine the moscato, blue Curaçao, tequila, triple sec, lime juice, sugar, and 5 cups of ice.
- Blend until smooth and slushy.
- Taste and add more ice if necessary for desired consistency.
- Rim the glasses with kosher salt.
- Pour the margaritas into the glasses and garnish with lime wedges and fresh blueberries.
- Serve immediately.
how to serve Frozen Blue Moscato Margaritas
To serve Frozen Blue Moscato Margaritas, pour the slushy mixture into rimmed glasses. Garnish each drink with lime wedges and fresh blueberries for an added pop of color and flavor. These margaritas are best enjoyed right after serving while they are still cold and refreshing.
how to store Frozen Blue Moscato Margaritas
While it’s best to enjoy Frozen Blue Moscato Margaritas fresh, you can store any leftovers in the freezer for a short time. Place the margarita mix in an airtight container. When you’re ready to enjoy, let it sit out for a few minutes, then blend it again for a smooth texture.
tips to make Frozen Blue Moscato Margaritas
- Adjust the sweetness: If you prefer sweeter margaritas, add a bit more sugar.
- For a non-alcoholic version, you can replace the wine and spirits with sparkling grape juice and additional lime juice.
- Mix in some fruit: Blend in frozen strawberries or blueberries for added flavor and color.
- Experiment with the rim: Use sugar or colored salt for a fun presentation.
variation
You can try using different types of wine, like rosé or a sweeter sparkling wine, for a new flavor profile. Adding various fruits to the blender, such as mango or pineapple, can create a tropical twist.
FAQs
Can I make these margaritas ahead of time?
Yes, you can prepare the margarita mix and store it in the freezer. Just blend it again before serving.Is there a non-alcoholic version of this margarita?
Absolutely! You can use sparkling grape juice and omit the alcohol for a delicious mocktail.Can I use a different type of tequila?
Yes, you can use any tequila of your choice, but a silver or blanco tequila works best for this recipe.
Frozen Blue Moscato Margaritas
Ingredients
Margarita Ingredients
- 1 cup moscato wine
- 3/4 cup blue Curaçao
- 1/2 cup tequila Silver or blanco tequila works best
- 1/4 cup triple sec
- 2 tbsp lime juice
- 1 tbsp granulated sugar Adjust more for sweetness if desired
- 1 tbsp kosher salt For rimming the glasses
- 5 cups ice Plus more if necessary
- Lime wedges For garnish
- Fresh blueberries For garnish
Instructions
Preparation
- In a blender, combine the moscato, blue Curaçao, tequila, triple sec, lime juice, sugar, and 5 cups of ice.
- Blend until smooth and slushy.
- Taste and add more ice if necessary for desired consistency.
- Rim the glasses with kosher salt.
- Pour the margaritas into the glasses and garnish with lime wedges and fresh blueberries.
- Serve immediately.