Why Make This Recipe
Frosted Cranberry Drop Cookies are a delightful treat that perfectly balance sweetness and tartness. The bright flavor of cranberries combined with the rich frosting makes these cookies a favorite for any occasion. Whether you are celebrating the holidays or just want a tasty snack, these cookies will lift your spirits and bring smiles to those you share them with.
How to Make Frosted Cranberry Drop Cookies
Ingredients:
- 1/2 cup butter, softened
- 1/4 cup whole milk
- 1/3 cup butter
- 1 large egg
- 2 1/2 cups chopped fresh or frozen cranberries
- 3/4 cup packed brown sugar
- 3 cups all-purpose flour
- 2 cups confectioners sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- 2 tablespoons orange juice
- 1 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 to 4 tablespoons hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, then mix in the milk and orange juice.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture.
- Stir in the chopped cranberries and walnuts.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for about 12 minutes in the preheated oven, or until edges are lightly golden.
- For the frosting, mix the confectioners sugar, vanilla extract, and hot water until it reaches a desired consistency.
- Frost the cookies once they are cooled.
How to Serve Frosted Cranberry Drop Cookies
These cookies are best served fresh with a cup of tea or coffee. You can place them on a beautiful plate for a nice presentation, especially during gatherings or parties. They are great for dessert or simply as a treat throughout the day.
How to Store Frosted Cranberry Drop Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the unfrosted cookies in a freezer-safe bag for up to three months. Just thaw and frost before serving.
Tips to Make Frosted Cranberry Drop Cookies
- Ensure that your butter is softened at room temperature for the best texture.
- If you like a stronger orange flavor, add a bit more orange juice to the batter.
- Add a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
- Be careful not to overbake the cookies; check them a minute or two before the suggested time.
Variation
You can swap out the cranberries for other fruits like blueberries or cherries if you prefer a different flavor. Additionally, feel free to use different nuts, such as pecans or almonds, for added crunch.
FAQs
1. Can I use dried cranberries instead of fresh or frozen?
Yes, you can use dried cranberries. However, they will add a different texture and may be sweeter.
2. How can I make these cookies healthier?
You can substitute half of the butter with unsweetened applesauce and use whole wheat flour instead of all-purpose flour.
3. What should I do if the cookie dough is too sticky?
If the dough is too sticky, you can add a little bit more flour, one tablespoon at a time, until it’s manageable.