why make this recipe
French Onion Smothered Pork Chops are a wonderful dish that combines the rich flavors of caramelized onions and savory pork. This recipe is not only delicious but also easy to make. The blending of melted cheese with tender pork and sweet onions creates a comforting meal that is perfect for any occasion. It’s a great way to impress family and friends without spending hours in the kitchen!
how to make French Onion Smothered Pork Chops
Ingredients:
- 4-5 boneless pork chops (150-200 g / 5-7 oz each)
- 2 large onions (sliced into rings)
- 4 slices of cheese
- 1 1/2 tbsp butter or olive oil
- 1 cup beef broth (low sodium)
- 2 tbsp flour
- 1 tsp oil
- 1/2 tsp garlic powder
- 2 garlic cloves (minced)
- Finely chopped fresh rosemary leaves
- Salt and pepper
Directions:
- Heat oil in a skillet over medium heat. Season pork chops with salt and pepper, then sear them until browned on both sides. Remove the chops and set aside.
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized, about 15-20 minutes.
- Add minced garlic and garlic powder to the onions and stir for an additional 2 minutes.
- Sprinkle flour over the onions and stir well, then pour in beef broth, stirring until thickened.
- Return the pork chops to the skillet, cover with the onion mixture, and top with cheese slices.
- Reduce heat to low, cover, and cook for another 10 minutes until the cheese melts and the pork is cooked through.
- Garnish with finely chopped rosemary before serving.
how to serve French Onion Smothered Pork Chops
Serve the French Onion Smothered Pork Chops hot. You can pair them with mashed potatoes, rice, or a fresh green salad. The creamy sauce and melted cheese make this dish comforting, and the rosemary adds a nice touch of flavor.
how to store French Onion Smothered Pork Chops
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, warm them gently in the microwave or on the stovetop until heated through.
tips to make French Onion Smothered Pork Chops
- Make sure to caramelize the onions well for the best flavor.
- Use a good quality cheese that melts easily, like Swiss or Gruyère.
- If you like a bit of crunch, you can sprinkle some fried onions on top before serving.
variation
You can also use chicken thighs or steaks instead of pork chops for a different flavor. Just adjust the cooking time according to the meat you choose.
FAQs
Can I use less oil or butter?
Yes, you can reduce the amount of oil or butter, but it may affect the richness of the flavor.
What type of cheese works best?
Swiss or Gruyère cheese melts well and pairs nicely with the onions.
Can I make this recipe in advance?
Yes, you can prepare the onion mixture and cook the pork chops separately, then combine them before serving. This can save time on busy nights!