Easy Strawberry Cake with Strawberry Sauce

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Why Make This Recipe

If you’re looking for a delightful and easy dessert, this Easy Strawberry Cake with Strawberry Sauce is perfect. It combines fresh strawberries and a soft, moist cake, making it a lovely treat for any occasion. The best part? It’s simple to make!

How to Make Easy Strawberry Cake with Strawberry Sauce

Ingredients:

  • 12 oz strawberries hulled
  • 16 oz strawberries hulled and halved
  • 2 large eggs room temperature
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp powdered sugar for dusting (optional)
  • 2 tsp baking powder
  • 1/2 cup light olive oil or vegetable oil
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup granulated sugar or to taste

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In a separate large bowl, beat the eggs and sugar until fluffy.
  4. Add sour cream, vanilla extract, and oil to the egg mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in hulled strawberries.
  7. Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.
  9. Serve with additional halved strawberries and a dusting of powdered sugar if desired.

How to Serve Easy Strawberry Cake with Strawberry Sauce

This cake is best served fresh. You can serve it plain or with some extra halved strawberries on top. If you like a little sweetness, dust it with powdered sugar. It’s lovely with a scoop of ice cream or a dollop of whipped cream too!

How to Store Easy Strawberry Cake with Strawberry Sauce

To store your cake, keep it in an airtight container at room temperature for a couple of days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it to keep it moist.

Tips to Make Easy Strawberry Cake with Strawberry Sauce

  • To make this cake even more flavorful, use fresh, ripe strawberries.
  • Don’t overmix the batter; mix until just combined for a lighter cake.
  • You can add a pinch of lemon zest for a citrusy kick.

Variation

You can experiment with different fruits. Blueberries or raspberries can be a great substitute for strawberries, or you can mix several types of berries for a berry medley.

FAQs

  1. Can I use frozen strawberries?
    Yes, you can, but fresh strawberries give the best flavor and texture. If using frozen, make sure to thaw and drain them well.

  2. How do I know when the cake is done?
    Insert a toothpick into the center of the cake. If it comes out clean, the cake is done!

  3. Can I make this cake ahead of time?
    Absolutely! You can bake the cake a day or two before serving. Just make sure to store it properly.

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