introduction
This Easy No-Bake Lemon Pie is a delightful and refreshing dessert that anyone can make. It’s perfect for warm days when you want something sweet and tangy without the hassle of baking. This bright and zesty pie is sure to impress friends and family at any gathering.
why make this recipe
Making this Easy No-Bake Lemon Pie is a great choice because it requires minimal effort and time. You don’t need an oven, which makes it suitable for hot days or when you’re short on time. The combination of sweetened condensed milk and fresh lemon juice creates a creamy filling that balances perfectly with the tartness of the lemons. Plus, everyone loves a cool dessert that is simple to whip up!
how to make Easy No-Bake Lemon Pie
Ingredients:
- 1 prepared pie crust
- 2 cups sweetened condensed milk
- 3/4 cup fresh lemon juice
- whipped cream (for topping)
Directions:
- In a bowl, whisk together the sweetened condensed milk and fresh lemon juice until smooth.
- Pour the mixture into the prepared pie crust and spread evenly.
- Refrigerate for at least 3 hours until set.
- Top with whipped cream before serving and enjoy this refreshing dessert!
how to serve Easy No-Bake Lemon Pie
Serve the Easy No-Bake Lemon Pie chilled. You can slice it into wedges and place them on dessert plates. A dollop of extra whipped cream on top of each slice can make it look even more appealing. Garnish with lemon slices or zest for a nice touch!
how to store Easy No-Bake Lemon Pie
To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. Just remember to avoid leaving it out at room temperature for long periods.
tips to make Easy No-Bake Lemon Pie
- Make sure to use fresh lemon juice for the best flavor.
- If you want extra creaminess, you can add a cup of heavy cream to the filling.
- Let the pie chill overnight for a firmer texture and better flavor.
variation
You can add a layer of fresh fruit, like blueberries or strawberries, on top of the pie for added sweetness and color. Another variation is to make a key lime version by substituting lime juice for lemon juice.
FAQs
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a quick and easy option that saves time.
How long do I need to chill the pie?
You should chill the pie for at least 3 hours, but overnight is even better for a firmer texture.
Can I freeze the Easy No-Bake Lemon Pie?
Yes, you can freeze it! Just be sure to cover it well. Let it thaw in the fridge before serving.